https://deltanine.net/mw/index.php?action=history&feed=atom&title=Honey_roast_duck_on_rice 2026-04-27T20:59:19Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Honey_roast_duck_on_rice&diff=511&oldid=prev 2013-07-25T08:08:09Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Honey_roast_duck_on_rice&diff=510&oldid=prev 2009-08-13T20:00:39Z

<p>New page: ===Ingredients=== * 2 portions of cooked rice * 2 duck legs or breasts * 1 tsp brown sugar * 1 tsp five-spice powder * 1 tsp ground Szechuan pepper * 1 1/2 tbsp honey * 1 shallot (it&#039;s be...</p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> * 2 portions of cooked rice<br /> * 2 duck legs or breasts<br /> * 1 tsp brown sugar<br /> * 1 tsp five-spice powder<br /> * 1 tsp ground Szechuan pepper<br /> * 1 1/2 tbsp honey<br /> * 1 shallot (it's best to use the small, purple Asian variety, not the one I used in this picture)<br /> * 1 tbsp tamari or dark soy sauce<br /> * 2 tbsp soy sauce<br /> * 1/2 cup water<br /> * greens of your choice<br /> ===Directions===<br /> #Rub the skins of the duck with the mixture of sugar, five-spice powder and Szechuan pepper. <br /> #Leave for 15 minutes or so. <br /> #Preheat oven to 190 deg celcius.<br /> #In a dry frying pan, place duck skin side down and cook over medium heat for skin to crisp. <br /> #The fats from the duck will be expelled by the heat so there really is no need to add any oil.<br /> #Place duck skin side up in a roasting tin and add 1 tbsp of the fat into the tin. <br /> #Mix 1/2 tbsp honey with the same amount of water and brush on the duck skin. <br /> #Place in oven to cook, around 25 - 35 minutes depending on how well you like the meat. <br /> #When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting.<br /> #In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat. <br /> #When shallots are very soft, add soy sauce, rest of the honey and water and bring to boil. <br /> #You can add some cornstarch to thicken the gravy, or just leave it as it is.<br /> #Boil greens and chop up finely.<br /> #To assemble, top the rice with the greens, thinly sliced duck meat and some gravy.<br /> <br /> Sponsored Links<br /> [what´s this?]</div>

Mina