https://deltanine.net/mw/index.php?action=history&feed=atom&title=Humba_%28Pinoy%29 2026-09-12T16:54:34Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Humba_(Pinoy)&diff=527&oldid=prev 2013-07-25T08:08:10Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Humba_(Pinoy)&diff=526&oldid=prev 2012-03-30T21:52:32Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 lbs pork belly<br /> *1 cup Pineapple juice<br /> *1 large onion, diced<br /> *5 cloves garlic, minced<br /> *2 tablespoons salted black beans<br /> *2 tablespoons soy sauce<br /> *2 tablespoons vinegar<br /> *2 ½ tablespoons brown sugar<br /> *½ cup dried banana blossoms<br /> *2 pieces dried bay leaves<br /> *1 teaspoon whole peppercorn<br /> &lt;/div&gt;<br /> <br /> ===Cooking Procedure:===<br /> #Heat the cooking pot then brown the pork belly<br /> #Add the onions and garlic and cook until the onions are soft<br /> #Put-in the soy sauce, peppercorn, bay leaves<br /> #Pour-in the pineapple juice and let boil.<br /> #Simmer until the pork is tender (add water as needed)<br /> #Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes<br /> #Spoon-in the salted black beans and brown sugar then simmer for 5 minutes<br /> #Add the dried banana blossoms and simmer for 5 to 8 minutes<br /> #Transfer to a serving plate and serve. Share and enjoy!</div>

Mina