https://deltanine.net/mw/index.php?action=history&feed=atom&title=Indian-spiced_Grilled_Chicken_Breasts 2026-07-27T03:19:22Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Indian-spiced_Grilled_Chicken_Breasts&diff=535&oldid=prev 2013-07-25T08:08:10Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Indian-spiced_Grilled_Chicken_Breasts&diff=534&oldid=prev 2009-09-09T09:36:02Z

<p></p> <p><b>New page</b></p><div>===Ingredients===<br /> *1kilo chicken breasts, skinless<br /> *1/2 cup plain yogurt<br /> *3 tablespoons paprika<br /> *1 tablespoon ground coriander<br /> *1 tablespoon ground cumin<br /> *1 tablespoon salt<br /> *1 1/2 teaspoons freshly-ground black pepper<br /> *11/2 teaspoons ground ginger<br /> *1 1/2 teaspoons cinnamon<br /> *1/2 teaspoon cayenne pepper<br /> *2 handfuls fresh cilantro, chopped<br /> <br /> ===Directions===<br /> <br /> #Place the chicken breasts in a large resealable plastic bag.<br /> #Mix the yogurt with all the spices and pour over the chicken. <br /> #Rub the marinade all over through the plastic, coating all the chicken breasts. <br /> #Place in the refrigerator for at least 4 hours (and up to 8 hours total).<br /> #Grill or broil the chicken over medium heat until they’re done (about 6 to 8 minutes total) or the juices run clear. <br /> #Rest for a few minutes before plating.<br /> #Place the chicken on a serving platter and sprinkle with the cilantro. <br /> #Serve immediately.</div>

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