https://deltanine.net/mw/index.php?action=history&feed=atom&title=Ingredients_Subtitute 2026-04-27T18:03:58Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Ingredients_Subtitute&diff=537&oldid=prev 2013-07-25T08:08:10Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Ingredients_Subtitute&diff=536&oldid=prev 2011-12-29T09:21:36Z

<p>Created page with &quot;#Allspice 1 tsp ***1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves #Arrowroot starch 1 tsp ***1 tablespoon flour, OR 1 teaspoon cornstarch #Baking mix 1 cu…&quot;</p> <p><b>New page</b></p><div>#Allspice 1 tsp ***1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves<br /> #Arrowroot starch 1 tsp ***1 tablespoon flour, OR 1 teaspoon cornstarch<br /> #Baking mix 1 cup ***1 cup pancake mix OR 1 cup Easy Biscuit Mixture<br /> # Baking powder 1 tsp ***1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup)<br /> #Beer 1 cup ***1 cup nonalcoholic beer OR 1 cup chicken broth<br /> #Brandy 1/4 cup ***1 teaspoon imitation brandy extract plus enough water to make 1/4 cup<br /> #Bread crumbs 1 cup ***1 cup cracker crumbs OR 1 cup matzo meal OR 1 cup ground oats<br /> Broth: beef or chicken 1 cup 1 bouillon cube plus 1 cup boiling water OR 1 tablespoon soy sauce plus enough water to make 1 cup OR 1 cup vegetable broth<br /> Brown sugar 1 cup, packed 1 cup white sugar plus 1/4 cup molasses and decrease the liquid in recipe by 1/4 cup OR 1 cup white sugar OR 1 1/4 cups confectioners' sugar<br /> Butter (salted) 1 cup 1 cup margarine OR 1 cup shortening plus 1/2 teaspoon salt OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt<br /> Butter (unsalted) 1 cup 1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard<br /> Buttermilk 1 cup 1 cup yogurt OR 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup<br /> Cheddar cheese 1 cup shredded 1 cup shredded Colby cheddar OR 1 cup shredded Monterey Jack cheese<br /> Chervil 1 tablespoon chopped fresh 1 tablespoon chopped fresh parsley<br /> Chicken base 1 tablespoon 1 cup canned or homemade chicken broth or stock. Reduce liquid in recipe by 1 cup<br /> Chocolate(semisweet) 1 ounce 1 (1-ounce) square of unsweetened chocolate plus 4 teaspoons sugar OR 1 ounce semisweet chocolate chips plus 1 teaspoon shortening<br /> Chocolate (unsweetened) 1 ounce 3 tablespoons unsweetened cocoa plus 1 tablespoon shortening or vegetable oil<br /> Cocoa 1/4 cup 1 (1-ounce) square unsweetened chocolate<br /> Condensed cream of mushroom soup 1 (10.75-ounce) can 1 (10.75-ounce) can condensed cream of celery, cream of chicken, OR golden mushroom soup<br /> Corn syrup 1 cup 1 1/4 cup white sugar plus 1/3 cup water OR 1 cup honey OR 1 cup light treacle syrup<br /> Cottage cheese 1 cup 1 cup farmer's cheese OR 1 cup ricotta cheese<br /> Cracker crumbs 1 cup <br /> <br /> 1 cup bread crumbs OR 1 cup matzo meal OR 1 cup ground oats<br /> Cream (half and half) 1 cup 7/8 cup milk plus 1 tablespoon butter<br /> Cream (heavy) 1 cup 1 cup evaporated milk OR 3/4 cup milk plus 1/3 cup butter<br /> Cream (light) 1 cup 1 cup evaporated milk OR 3/4 cup milk plus 3 tablespoons butter<br /> Cream (whipped) 1 cup 1 cup frozen whipped topping, thawed<br /> Cream cheese 1 cup 1 cup pureed cottage cheese OR 1 cup plain yogurt, strained overnight in a cheesecloth<br /> Cream of tartar 1 teaspoon 2 teaspoons lemon juice or vinegar<br /> Crème fraiche 1 cup Combine 1 cup of heavy cream and 1 tablespoon of plain yogurt. Let stand for 6 hours at room temperature<br /> Egg 1 whole (3 tablespoons or 1.7 oz) 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water<br /> Evaporated milk 1 cup 1 cup light cream<br /> Farmer's cheese 8 ounces 8 ounces dry cottage cheese OR 8 ounces creamed cottage cheese, drained<br /> Fats for baking 1 cup 1 cup applesauce OR 1 cup fruit puree<br /> Flour--Bread 1 cup 1 cup all-purpose flour plus 1 teaspoon wheat gluten (available at health food stores &amp; some supermarkets)<br /> Flour--Cake 1 cup 1 cup all-purpose flour minus 2 tablespoons<br /> Flour--Self-Rising 1 cup 7/8 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt<br /> Garlic 1 clove 1/8 teaspoon garlic powder OR 1/2 teaspoon granulated garlic OR 1/2 teaspoon garlic salt--reduce salt in recipe<br /> Gelatin 1 tablespoon, granulated 2 teaspoons agar agar<br /> Ginger--dry 1 teaspoon 2 teaspoons chopped fresh ginger<br /> Ginger--fresh 1 teaspoon, minced 1/2 teaspoon ground dried ginger<br /> Green onion 1/2 cup , chopped 1/2 cup chopped onion, OR 1/2 cup chopped leek OR 1/2 cup chopped shallots<br /> Hazelnuts 1 cup whole 1 cup macadamia nuts OR 1 cup almonds<br /> Herbs--fresh 1 tablespoon chopped fresh 1 teaspoon (chopped or whole leaf) dried herbs<br /> Herring 8 ounces 8 ounces of sardines<br /> Honey 1 cup 1 1/4 cup white sugar plus 1/3 cup water OR 1 cup corn syrup OR 1 cup light treacle syrup<br /> Hot pepper sauce 1 teaspoon 3/4 teaspoon cayenne pepper plus 1 teaspoon vinegar<br /> Ketchup 1 cup 1 cup tomato sauce plus 1 teaspoon vinegar plus 1 tablespoon sugar<br /> Lard 1 cup 1 cup shortening OR 7/8 cup vegetable oil OR 1 cup butter<br /> Lemon grass 2 fresh stalks 1 tablespoon lemon zest<br /> Lemon juice 1 teaspoon 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice<br /> Lemon zest 1 teaspoon 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice<br /> Lime juice 1 teaspoon 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice<br /> Lime zest 1 teaspoon 1 teaspoon lemon zest<br /> Macadamia nuts 1 cup 1 cup almonds OR 1 cup hazelnuts<br /> Mace 1 teaspoon 1 teaspoon nutmeg<br /> Margarine 1 cup 1 cup shortening plus 1/2 teaspoon salt OR 1 cup butter OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt<br /> Mayonnaise 1 cup 1 cup sour cream OR 1 cup plain yogurt<br /> Milk--whole 1 cup 1 cup soy milk OR 1 cup rice milk OR 1 cup water or juice OR 1/4 cup dry milk powder plus 1 cup water OR 2/3 cup evaporated milk plus 1/3 cup water<br /> Mint--fresh 1/4 cup chopped 1 tablespoon dried mint leaves<br /> Molasses 1 cup Mix 3/4 cup brown sugar and 1 teaspoon cream of tartar<br /> Mustard--prepared 1 tablespoon Mix together 1 tablespoon dried mustard, 1 teaspoon water, 1 teaspoon vinegar and 1 teaspoon sugar<br /> Onion 1 cup, chopped 1 cup chopped green onions OR 1 cup chopped shallots OR 1 cup chopped leeks OR 1/4 cup dried minced onion OR 1/4 cup onion powder<br /> Orange juice 1 tablespoon 1 tablespoon other citrus juice<br /> Orange zest 1 tablespoon 1/2 teaspoon orange extract OR 1 teaspoon lemon juice<br /> Parmesan cheese 1/2 cup, grated 1/2 cup grated Asiago cheese OR 1/2 cup grated Romano cheese<br /> Parsley 1 tablespoon chopped fresh 1 tablespoon chopped fresh chervil OR 1 teaspoon dried parsley<br /> Pepperoni 1 ounce 1 ounce salami<br /> Raisin 1 cup 1 cup dried currants OR 1 cup dried cranberries OR 1 cup chopped pitted prunes<br /> Rice--white 1 cup, cooked 1 cup cooked barley OR 1 cup cooked bulgur OR 1 cup cooked brown or wild rice<br /> Ricotta 1 cup 1 cup dry cottage cheese OR 1 cup silken tofu<br /> Rum 1 tablespoon 1/2 teaspoon rum extract, plus enough water to make 1 tablespoon<br /> Saffron 1/4 teaspoon 1/4 teaspoon turmeric<br /> Salami 1 ounce 1 ounce pepperoni<br /> Semisweet chocolate chips 1 cup 1 cup chocolate candies OR 1 cup peanut butter or other flavored chips OR 1 cup chopped nuts OR 1 cup chopped dried fruit<br /> Shallots, chopped 1/2 cup 1/2 cup chopped onion, OR 1/2 cup chopped leek OR 1/2 cup chopped green onion<br /> Shortening 1 cup 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe<br /> Sour cream 1 cup 1 cup plain yogurt OR 1 tablespoon lemon juice or vinegar plus enough cream to make 1 cup OR 3/4 cup buttermilk mixed with 1/3 cup butter<br /> Sour milk 1 cup 1 tablespoon vinegar or lemon juice mixed with enough milk to make 1 cup: Let stand 5 minutes to thicken<br /> Soy sauce 1/2 cup 4 tablespoons Worcestershire sauce mixed with 1 tablespoon water<br /> Stock--beef or chicken 1 cup 1 cube beef or chicken bouillon dissolved in 1 cup water<br /> Sweetened condensed milk 1 (14-ounce) can 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes<br /> Vegetable oil--for baking 1 cup 1 cup applesauce OR 1 cup fruit puree<br /> Vegetable oil--for frying 1 cup 1 cup lard OR 1 cup vegetable shortening<br /> Vinegar 1 teaspoon 1 teaspoon lemon or lime juice OR 2 teaspoons white wine<br /> White sugar 1 cup 1 cup brown sugar OR 1 1/4 cups confectioners' sugar OR 3/4 cup honey OR 3/4 cup corn syrup<br /> Wine 1 cup 1 cup chicken or beef broth OR 1 cup fruit juice mixed with 2 teaspoons vinegar OR 1 cup water<br /> Yeast-active dry 1 (.25-ounce) package 1 cake compressed yeast OR 2 1/2 teaspoons active dry yeast OR 2 1/2 teaspoonsrapid rise yeast<br /> Yogurt 1 cup 1 cup sour cream OR 1 cup buttermilk OR 1 cup sour milk</div>

Mina