https://deltanine.net/mw/index.php?action=history&feed=atom&title=Jam_Doughnuts_Just_for_You 2026-09-11T16:35:25Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Jam_Doughnuts_Just_for_You&diff=551&oldid=prev 2013-07-25T08:08:10Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Jam_Doughnuts_Just_for_You&diff=550&oldid=prev 2012-11-01T07:16:27Z

<p>Created page with &quot;===Ingredients=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *2 (7 g) packets dried yeast granules *1/4 cup warm water *1 cup warm milk *1/4 cup cast…&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 (7 g) packets dried yeast granules<br /> *1/4 cup warm water<br /> *1 cup warm milk<br /> *1/4 cup caster sugar<br /> *60 g butter, melted<br /> *2 eggs, lightly beaten<br /> *3 3/4 cups plain flour<br /> *1 teaspoon grated lemon rind<br /> *1 egg white, lighlty beaten<br /> *1/2 cup raspberry jam, approximately<br /> &lt;/div&gt;<br /> ===Directions:===<br /> #you will also need, oil for deep-frying and extra castor sugar.<br /> #combine yeast, water milk and sugar in small bowl.<br /> #cover, stand in warm place about 10 minutes or until mixture is frothy.<br /> #stir butter and eggs into yeast mixture.<br /> #sift flour into large bowl, stir in yeast mixture and rind, mix to a soft dough.<br /> #cover, stand in warm place about 45 minutes or until dough has doubled in size.<br /> #turn dough onto lightly floured surface, knead dough about 5 minutes or until smooth.<br /> #roll dough until about 1cm thick, cut into 5cm rounds.<br /> #brush half the rounds with egg white, drop about 1 tsp of jam in centre of each round, top with remaining rounds, pinch edges together.<br /> #re-roll remaining dough, cut into rounds, repeat with remaining egg white and jam.<br /> #loosely cover rounds with oiled plastic wrap, stand in warm place about 10 minutes, or until almost doubled in size.<br /> #deep-fry doughnuts in batches in hot oil until well browned, turning once.<br /> #drain on absorbent paper, toss doughnuts immediately in extra sugar.</div>

10.1.1.1