Jollibee-Style Fried Chicken Recipe - Revision history

Mina: Created page with "===INGREDIENTS:===
2 kilos chicken, your choice cuts salt and pepper cooking oil for deep frying
2016-12-27T19:05:08Z

Created page with "===INGREDIENTS:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> 2 kilos chicken, your choice cuts salt and pepper cooking oil for deep frying </d..."

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===INGREDIENTS:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
2 kilos chicken, your choice cuts
salt and pepper
cooking oil for deep frying
</div>
===For the Breading:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
1 cup all-purpose flour
1 cup cornstarch
1 Tbsp. five spice powder or ngohiong powder
1 Tbsp. garlic powder
1 tsp. fine salt, adjust if necessary
</div>
===HOW TO COOK:===
Put the chicken pieces in a bowl and season with salt and pepper.
Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
===To make the breading===
#In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
#Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
#Heat the oil in the deep fryer or deep frying pan for about 175°C.
#Coat a piece of chicken with the breading inside and out.
#Coat underneath the skin as well.
#Do it by pressing each chicken with the breading then shake off excess breading and fry it.
#Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
#Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
#Cook it for about 15 to 20 minutes in medium fire.
#Put the chicken in a paper towel or a rack to drain the excess oil.
#Serve with your favorite Gravy. Enjoy!