https://deltanine.net/mw/index.php?action=history&feed=atom&title=Kare-Kare_RecipeKare-Kare Recipe - Revision history2026-04-28T01:18:56ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Kare-Kare_Recipe&diff=561&oldid=prevChris: 1 revision2013-07-25T08:08:10Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Kare-Kare_Recipe&diff=560&oldid=prev118.93.93.179 at 22:47, 6 July 20082008-07-06T22:47:07Z<p></p>
<p><b>New page</b></p><div>==INGREDIENTS==<br />
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* 1 kilo oxtail, cut into serving pieces<br />
* 2 eggplants, slice diagonally<br />
* 5 pieces string beans, cut into 4 cm length<br />
* 2 cloves garlic, crushed and peeled<br />
* 1 medium sized onion<br />
* 3 tablespoons cooking oil<br />
* 2 teaspoon salt<br />
* 5 cups water<br />
* 1/2 cup unsweetened peanut butter<br />
* 3 tablespoon sauteed shrimp paste (bagoong)<br />
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==Directions==<br />
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1. Put the meat, water, and salt in a casserole and simmer for 60 minutes.<br />
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2. Remove the meat from the casserole to a plate.<br />
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3. Put the string beans and eggplant in the casserole and boil until cooked.<br />
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4. Remove the vegetables from the casserole into another plate.<br />
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5. In a large skillet, saute the garlic and onion in hot oil until brown.<br />
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6. Put in the meat in the skillet and saute.<br />
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7. Transfer the meat back to the casserole with the stewing water and simmer for 10 minutes.<br />
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8. Stir in the peanut butter and simmer for another 5 minutes.<br />
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9. Serve with the cooked vegetables and bagoong on the side.</div>118.93.93.179