https://deltanine.net/mw/index.php?action=history&feed=atom&title=Kinilaw_na_Tanigue%2FRaw_Fish 2026-09-12T04:06:28Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Kinilaw_na_Tanigue/Raw_Fish&diff=565&oldid=prev 2013-07-25T08:08:10Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Kinilaw_na_Tanigue/Raw_Fish&diff=564&oldid=prev 2012-12-16T07:38:11Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> * 1 kg skinned fresh sea bass, cubed to bite size pieces<br /> * 2 tablespoons finely minced garlic<br /> * 1 cup white vinegar<br /> * 6 tablespoons lime juice<br /> * 5 diced tomatoes<br /> * 1 cup finely minced onion<br /> * 3 tablespoons finely minced ginger root<br /> * 1 red bell pepper, diced<br /> * 1 green bell pepper, diced<br /> * jalapeno peppers<br /> * 1/4 cup spring onion, minced<br /> &lt;/div&gt;<br /> <br /> ===Cooking Instruction:===<br /> #Marinate fish in vinegar for at least 30 minutes.<br /> #Keep it in the refrigerator.<br /> #Drain and mix with lemon juice and all other ingredients.<br /> #Serve chilled.</div>

Mina