https://deltanine.net/mw/index.php?action=history&feed=atom&title=Lamb_Racks_with_Spicy_Asian_Plum_sauceLamb Racks with Spicy Asian Plum sauce - Revision history2026-09-10T19:25:20ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Lamb_Racks_with_Spicy_Asian_Plum_sauce&diff=573&oldid=prevChris: 1 revision2013-07-25T08:08:11Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Lamb_Racks_with_Spicy_Asian_Plum_sauce&diff=572&oldid=prev121.98.154.206: New page: '''INGREDIENTS''' *2 spring onions *4 lamb racks each with 4 chops *1 tsp. of Lee Kum Kee Sesame oil '''DIRECTIONS''' #Trims spring onions. #Cut into thin lengths and place in iced water ...2009-03-24T21:15:00Z<p>New page: '''INGREDIENTS''' *2 spring onions *4 lamb racks each with 4 chops *1 tsp. of Lee Kum Kee Sesame oil '''DIRECTIONS''' #Trims spring onions. #Cut into thin lengths and place in iced water ...</p>
<p><b>New page</b></p><div>'''INGREDIENTS'''<br />
*2 spring onions<br />
*4 lamb racks each with 4 chops<br />
*1 tsp. of Lee Kum Kee Sesame oil<br />
<br />
'''DIRECTIONS'''<br />
#Trims spring onions.<br />
#Cut into thin lengths and place in iced water while preparing the rest of meal.<br />
#Trim silverskin from lamb.<br />
#Brush lamb with sesame oil.<br />
#Bake 220c for 15 to 20 minutes.<br />
#Stand for 5 minutes.<br />
#Serve on sweet potato mash with spicy plum sauce <br />
#Spoon garnished with drained spring onions<br />
<br />
'''SPICY ASIAN PLUM SAUCE'''<br />
*1/2 cup plum jam<br />
*2 tbs soy sauce<br />
*1 tbs grated root ginger <br />
*2 tbs. white vinegar<br />
*1/2 tsp. chinese five spice powder<br />
*1/4 cup beef stock<br />
<br />
'''DIRECTIONS'''<br />
**Place jam,soy sauce,ginger,vinegar,five spice powder and beef stock in a sauce pan.<br />
88Mix to combine.<br />
**Bring to the boil and simmer for ten minutes or until syrupy.</div>121.98.154.206