Chris: 1 revision

2013-07-25T08:08:11Z

1 revision

10.1.1.1: Created page with "===Ingredients=== 400 grams sugar – dissolve in 5.5 oz water then cool down 255 grams rice flour 100 grams sago flour 2 tins coconut milk ===Method=== #Dissolve sugar and m…"

2011-09-16T17:50:35Z

Created page with "===Ingredients=== *400 grams sugar – dissolve in 5.5 oz water then cool down *255 grams rice flour *100 grams sago flour *2 tins coconut milk ===Method=== #Dissolve sugar and m…"

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===Ingredients===
*400 grams sugar – dissolve in 5.5 oz water then cool down
*255 grams rice flour
*100 grams sago flour
*2 tins coconut milk
===Method===
#Dissolve sugar and mix with rice and sago flour and coconut milk.
#Divide the mixture into two bowls, then add colouring to one (green, red and white are popular colours for this dish)
#Pour mixture into trays and steam alternate coloured layers ontop of each other – each layer about 5-10 mins.
#Layers are approximately 5mm in thickness.
#Continue steaming until you run out of mixture, with the last few layers, steam for 15 minutes
#Once you have finished steaming, cool the cake and serve at room temperature.

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Layered sweet rice cake - Revision history

Chris: 1 revision

10.1.1.1: Created page with "===Ingredients=== *400 grams sugar – dissolve in 5.5 oz water then cool down *255 grams rice flour *100 grams sago flour *2 tins coconut milk ===Method=== #Dissolve sugar and m…"

10.1.1.1: Created page with "===Ingredients=== 400 grams sugar – dissolve in 5.5 oz water then cool down 255 grams rice flour 100 grams sago flour 2 tins coconut milk ===Method=== #Dissolve sugar and m…"