Chris: 1 revision

2013-07-25T08:08:11Z

1 revision

10.1.1.1: /* Ingredients: */

2011-10-03T07:53:38Z

‎Ingredients:

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===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 baked pastry shell.
*5 medium egg yolks, beaten slightly.
*5 medium egg whites.
*2 cups of water.
*1 ½ cups of sugar.
*½ cup of cornstarch.
*½ cup of sugar.
*½ cup of lemon juice.
*2 tablespoons of butter.
*1 tablespoon of grated lemon peel.
*½ teaspoon of cream of tartar.
*Pinch of salt.
</div>

===Directions:===
#In a suitably sized saucepan, blend the cornstarch, sugar and salt; then gradually stir in the water.
#Cook over medium heat, stirring frequently.
#Bring to the boil and boil for 60 seconds.
#Gently stir half of the mixture into the egg yolks; then stir the yolk mixture into the saucepan.
#Cook over a low heat, constantlystirring, for another 2 minutes.
#Remove from the heat and add the butter, lemon juice and grated lemon rind.
#Allow to cool slightly, then pour into the baked pastry shell.
#Heat your oven to 350°F (175°C).
#Beat the egg whites and cream of tartar until they turn foamy.
#Gradually add half a cup of sugar.
#Continue to beat until the meringue forms hard, glossy peaks.
#Swirl the meringue onto the pie filling with a starsol spoon.
#Bake for 20 minutes.

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Lemon Meringue Pie recipe - Revision history

Chris: 1 revision

10.1.1.1: /* Ingredients: */