https://deltanine.net/mw/index.php?action=history&feed=atom&title=Lemon_Meringue_recipeLemon Meringue recipe - Revision history2026-09-11T16:25:44ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Lemon_Meringue_recipe&diff=589&oldid=prevChris: 1 revision2013-07-25T08:08:11Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Lemon_Meringue_recipe&diff=588&oldid=prev60.234.148.95: /* Ingredients */2010-09-17T19:04:45Z<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p>
<p><b>New page</b></p><div>===Ingredients===<br />
* 1 can eagle brand or any brand condensed milk <br />
* 3 eggs separted <br />
* 1/4 cup lemon juice<br />
* 1 9 inch regular pie shell <br />
* 1 teaspoon lemon zest <br />
* 1/4 cup caster sugar <br />
* 1 teaspoon vanilla <br />
* few drops yellow flavoring (optional)<br />
<br />
===How to make it===<br />
* Preheat oven to 375 (190c)<br />
* Prick pie shell with fork on bottom and bake until light brown. Remove from oven and let cool ten minutes.<br />
===For Filling:===<br />
* Separate eggs, placing whites in clean,small mixing bowl.<br />
* In medium bowl, mix condensed milk, egg yellows, lemon juice, food color and zest,<br />
until well blended and thickened (just a few minutes should do it as lemon juice "cooks" custard.)<br />
* Pour lemon mixture into pie shell.<br />
<br />
===For Meringue:===<br />
* With mixer, beat egg whites until they form soft peaks.<br />
* Add sugar and vanilla and beat until nice shiny stiff peaks form.<br />
* Spread meringue over pie with spatula, pressing lightly and lifting to make nice peaks.<br />
* Place in 375 oven and bake until peaks are golden brown.<br />
* Remove from oven and place on rack to cool.<br />
* You can refrigerate about 20 minutes to cool down further.<br />
* Refrigerate leftovers if there are any.</div>60.234.148.95