https://deltanine.net/mw/index.php?action=history&feed=atom&title=Lengua_de_Gato_%28Pinoy%29_Biscuit 2026-09-13T01:59:47Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Lengua_de_Gato_(Pinoy)_Biscuit&diff=595&oldid=prev 2013-07-25T08:08:11Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Lengua_de_Gato_(Pinoy)_Biscuit&diff=594&oldid=prev 2011-08-05T20:11:48Z

<p>‎<span dir="auto"><span class="autocomment">Cooking procedure:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> *1 cup all-purpose flour, sifted<br /> *1/2 cup superfine white sugar<br /> *Whites from 2 eggs<br /> *1/4 teaspoon salt<br /> *1/2 cup butter, softened<br /> *1/2 teaspoon vanilla extract<br /> ===Cooking procedure:===<br /> #Preheat oven to 375 degrees Fahrenheit.<br /> #Cream the butter using an electric mixer then gradually add the sugar.<br /> #Continue mixing for another 2 minutes.<br /> #Stir-in the egg whites gradually and mix for about 3 to 4 minutes more.<br /> #Add salt and vanilla extract. Gradually stir-in the flour.<br /> #Continue to mix for about 2 to 3 minutes more or until the mixture is well incorporated.<br /> #Get a piping bag and install a round tip. Place the mixture in the piping bag.<br /> #On a baking tray lined with wax or parchment paper, begin piping the mixture.<br /> #Each piece should be about 2.5 to 3 inches in length. Bake for 9 to 10 minutes.<br /> #Remove from the oven and place in a cookie rack until the temperature cools down.<br /> #Place in a container and serve.</div>

Mina