Chris: 1 revision

2013-07-25T08:08:11Z

1 revision

Mina: moved Low Fat Banana Bread (Joy of Baking) to Low Fat Banana Bread

2012-12-11T16:47:04Z

moved Low Fat Banana Bread (Joy of Baking) to Low Fat Banana Bread

New page

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 cup (240 ml) mashed ripe bananas (about 2 large bananas)
*1 tsp baking soda
*1/2 cup (120 ml) low-fat plain yogurt
*1/4 cup (60 ml) canola, vegetable, or corn oil
*3/4 cup (165 grams) light brown sugar
*1 large egg or 2 large (60 grams) egg whites
*1 tsp pure vanilla extract
*1 cup (130 grams) all-purpose flour
*1/2 cup (65 grams) whole wheat flour
*1/2 tsp ground cinnamon
*1 tsp baking powder
*1/4 tsp salt
</div>
===Procedure===
#Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven.
#Spray an 8 x 4 inch (20 x 10 cm) loaf pan with a nonstick vegetable cooking spray.
#In a large bowl, mix the mashed bananas with the baking soda and yogurt.
#Allow to sit while you prepare the rest of the batter.
#Meanwhile, in a separate bowl, whisk together the oil, sugar, egg or egg whites, and vanilla.
#In another large bowl, whisk together the flours, baking powder, ground cinnamon and salt.
#Then combine the banana mixture with the oil mixture and then add to the flour mixture.
#Stir just until all the ingredients are moistened.
#Pour into the prepared pan and smooth the top.
#Bake for about 45 - 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
#Remove from oven and place on a wire rack to cool.

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Low Fat Banana Bread - Revision history

Chris: 1 revision

Mina: moved Low Fat Banana Bread (Joy of Baking) to Low Fat Banana Bread