https://deltanine.net/mw/index.php?action=history&feed=atom&title=MOIST_BANANA_MUFFIN_recipeMOIST BANANA MUFFIN recipe - Revision history2026-09-12T09:35:42ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=MOIST_BANANA_MUFFIN_recipe&diff=617&oldid=prevChris: 1 revision2013-07-25T08:08:12Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=MOIST_BANANA_MUFFIN_recipe&diff=616&oldid=prevMina: /* Moist Banana Muffins */2009-04-23T21:11:56Z<p><span dir="auto"><span class="autocomment">Moist Banana Muffins</span></span></p>
<p><b>New page</b></p><div>===Moist Banana Muffins===<br />
<br />
*2 cups flour<br />
*1 1/2 teaspoons baking powder<br />
*3/4 teaspoon baking soda<br />
*1 teaspoon cinnamon<br />
*1/2 teaspoon salt<br />
*1 1/2 cups ripe mashed bananas (4 bananas)<br />
*1 egg<br />
*4 tablespoons oil<br />
*2/3 cup packed dark brown sugar<br />
*1/2 cup unsweetened applesauce<br />
*1 teaspoon vanilla<br />
<br />
Note: the riper the fruit, the sweeter the muffins. Preheat oven to 375ºF. Line 12 muffin cups with paper liners or lightly coat with cooking spray.<br />
<br />
#In a large bowl, whisk the flour with baking powder, baking soda, salt and cinnamon.<br />
#In another large bowl, whisk the mashed bananas with the egg until smooth.<br />
#Whisk in the oil, brown sugar, applesauce and vanilla.<br />
#Add the banana mixture to the flour mixture and whisk until just blended.<br />
#Do not overmix.<br />
#Spoon into the prepared muffin cups, filling them almost full.<br />
#Bake until the muffins have risen and turned golden brown, 22-25 minutes.<br />
#Remove to a rack. Can be frozen up to 2 weeks.</div>Mina