https://deltanine.net/mw/index.php?action=history&feed=atom&title=Marinated_Beef_Steak_Recipe 2026-09-12T12:20:13Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Marinated_Beef_Steak_Recipe&diff=625&oldid=prev 2013-07-25T08:08:12Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Marinated_Beef_Steak_Recipe&diff=624&oldid=prev 2008-07-30T21:23:51Z

<p>New page: This marinade is a favorite among steak lovers. One taste will convince you, too! Marinated Beef Steak - serves 6 ==Ingredients== 1 1/2 pounds flank beef steak, 1 inch thick Freshly groun...</p> <p><b>New page</b></p><div>This marinade is a favorite among steak lovers. One taste will convince you, too!<br /> <br /> Marinated Beef Steak - serves 6<br /> ==Ingredients==<br /> 1 1/2 pounds flank beef steak, 1 inch thick<br /> Freshly ground pepper to taste<br /> ===Marinade:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 tbsp vegetable oil<br /> *3 tbsp tarragon or wine vinegar<br /> *1/2 cup dry red wine<br /> *3 cloves garlic, crushed<br /> *3 tbsp minced fresh parsley<br /> *1 tbsp chopped fresh oregano or 1 tsp dried oregano<br /> *1 tbsp chopped fresh tarragon or 1 tsp dried tarragon<br /> *1 bay leaf<br /> *1/2 tsp freshly ground black pepper<br /> &lt;/div&gt;<br /> ==Directions==<br /> #Place the beef steak in a baking dish.<br /> #Then in a small bowl, combine ingredients for the marinade. <br /> #Pour marinade over steak and turn to coat. <br /> #Cover and refrigerate for at least 8 hours, turning occasionally.<br /> #Preheat broiler. <br /> #Remove steak from marinade, pat dry and sprinkle with additional freshly ground pepper. <br /> #Broil 4 to 6 inches from heat 4 to 7 minutes on each side for medium-well done, or 3 to 5 minutes on each side for medium-rare.<br /> #Slice it thin, diagonally across the grain. <br /> *Serve warm and enjoy!</div>

Mina