https://deltanine.net/mw/index.php?action=history&feed=atom&title=Meatloaf_%28Pinoy%29 2026-04-27T22:23:28Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Meatloaf_(Pinoy)&diff=637&oldid=prev 2013-07-25T08:08:12Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Meatloaf_(Pinoy)&diff=636&oldid=prev 2011-08-06T04:01:54Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 lbs ground beef<br /> *1 cup Italian bread crumbs<br /> *1 cup onion, minced<br /> *1 cup celery, minced<br /> *2 teaspoons Worcestershire sauce<br /> *1 teaspoon garlic, minced<br /> *1 teaspoon salt<br /> *1/2 teaspoon pepper<br /> *6 ounces tomato paste<br /> *1 teaspoon mustard powder<br /> *2 pieces raw eggs<br /> *1 cup tomato ketchup<br /> &lt;/div&gt;<br /> <br /> ===Cooking procedure:===<br /> #Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.<br /> #Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together<br /> #Transfer the mixed ingredients in a loaf pan.<br /> #Spread the ketchup evenly on top of the meatloaf<br /> #Preheat oven to 180 C and bake for 75 minutes<br /> #Remove from the oven and transfer to a serving plate.</div>

Mina