https://deltanine.net/mw/index.php?action=history&feed=atom&title=Merenges_recipe 2026-09-12T06:45:10Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Merenges_recipe&diff=639&oldid=prev 2013-07-25T08:08:12Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Merenges_recipe&diff=638&oldid=prev 2010-01-05T01:44:37Z

<p>‎<span dir="auto"><span class="autocomment">Directions</span></span></p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> * 4 egg whites<br /> * 1 pinch salt<br /> * 1/4 teaspoon cream of tartar<br /> * 1 1/3 cups sugar<br /> * 1/2 teaspoon grated lemon zest<br /> <br /> ===Directions===<br /> #Preheat the oven to 275 degrees F (135 degrees C). <br /> #Line baking sheets with parchment paper.<br /> #In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. <br /> #Gradually sprinkle in the sugar while continuing to whip to stiff peaks. <br /> #Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.<br /> #Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance.<br /> #Cool on wire racks, then store in an airtight container at room temperature.</div>

Mina