https://deltanine.net/mw/index.php?action=history&feed=atom&title=Microwave_New_york_Cheesecake 2026-09-11T14:15:06Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Microwave_New_york_Cheesecake&diff=1977&oldid=prev 2019-05-12T04:15:02Z

<p>‎<span dir="auto"><span class="autocomment">Crust:</span></span></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 04:15, 12 May 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2" >Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Crust:===</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Crust:===</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*1 3/4 cups (7 1/2 oz/210g) graham cracker<ins class="diffchange diffchange-inline">(</ins>crumbs<ins class="diffchange diffchange-inline">)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*8 tbs (4oz/120g) butter, melted</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*8 tbs (4oz/120g) butter, melted</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Filling:===</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Filling:===</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;</div></td></tr> </table>

Mina https://deltanine.net/mw/index.php?title=Microwave_New_york_Cheesecake&diff=1976&oldid=prev 2019-05-12T04:14:22Z

<p>Created page with &quot;===Ingredients ===Crust:=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs *8 tbs (4oz/120g) butter,...&quot;</p> <p><b>New page</b></p><div>===Ingredients<br /> ===Crust:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs<br /> *8 tbs (4oz/120g) butter, melted<br /> &lt;/div&gt;<br /> ===Filling:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *1 cup (8oz/240g) cream cheese, room temperature<br /> *3/4 cup (6oz/180g) sugar<br /> *2 teaspoons vanilla extract<br /> *2/3 cup (5floz/150ml) cream<br /> *2 eggs* , room temperature<br /> &lt;/div&gt; <br /> ===Instructions===<br /> #In a small bowl melt the butter in the microwave.<br /> #Pour butter over graham cracker crumbs and mix until all the crumbs are coated and you've reached a sand like texture.<br /> #To form the crust press the graham cracker and butter mixture into the bottom of a microwave safe cake mold. #Refrigerate while making the filling.<br /> #To make the filling whip the cream cheese and sugar in a large bowl with a hand mixer.<br /> #Once light and fluffy add in the vanilla and the cream then mix to combine.<br /> #Lastly, add the eggs one at a time allowing to fulling incorporate between each addition.<br /> #Pour cheesecake filling over refrigerated crust. <br /> #Tap on the counter to insure the top is even.<br /> #Put in the microwave for and cook in 2 minute intervals.<br /> #After 4 minutes my cheesecake had some bubbles on the stop and still a bit of a jiggle in the middle.<br /> #(This cooking time is based on my microwave which is 1200WATTS so check your microwave wattage as your cook time may vary)<br /> #Remove from the microwave and allow to cool fully before removing from the microwave safe tin.</div>

Mina