Mina's Chocolate Banana Cake - Revision history

Mina: /* Ingredients */

2018-12-08T20:21:59Z

‎Ingredients

Mina: Mina moved page Chocolate Banana Cake Recipe to Mina's Chocolate Banana Cake

2018-12-08T20:19:41Z

Mina moved page Chocolate Banana Cake Recipe to Mina's Chocolate Banana Cake

Chris: 1 revision

2013-07-25T08:08:04Z

1 revision

Mina: /* Directions */

2010-07-21T18:12:30Z

‎Directions

New page

===Ingredients===
*2 c (400 grams) granulated white sugar
*1 3/4 c (245 grams) all-purpose flour
*3/4 c (75 grams) cocoa powder
*1 1/2 teaspoons baking powder
*1 1/2 teaspoons baking soda
*1/2 teaspoon salt
*2 large eggs
*1 c mashed ripe bananas (about 2 medium sized bananas)
*1 cup (240 ml) warm water
*1/2 cup (120 ml) milk
*1/2 cup (120 ml) safflower or canola oil
*1 1/2 teaspoons pure vanilla extract
===Chocolate Ganache Frosting:===
*8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
*3/4 cup (180 ml) heavy whipping cream
*1 tablespoon (14 gram) unsalted butter
Garnish: (optional)
Dried banana chips
===Directions===
#Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
#Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan.
#In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt. #Set aside.
#In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
#Add the wet ingredients to the dry ingredients and stir, or whisk, until combined.
#You will notice that the batter is quite thin.
#Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
#Remove from oven and let cool on a wire rack.
#When completely cooled, frost with the Ganache.

===Ganache:===
#Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl.
#Set aside. Heat the cream and butter in a medium sized saucepan over medium heat.
#Bring just to a boil.
#Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. #Stir until smooth.
#When Ganache has completely cooled, beat until soft and fluffy.
#Then spread the frosting on top of the cake.
#Can garnish with dried banana chips.

@@ Line 1: / Line 1: @@
 ===Ingredients===
-*2 c (400 grams) granulated white sugar
+*2 c (400 grams) granulated white sugar*** ( i used 1 1/2 cup)
 *1 3/4 c (245 grams) all-purpose flour
 *3/4 c (75 grams) cocoa powder
@@ Line 9: / Line 9: @@
 *1 c mashed ripe bananas (about 2 medium sized bananas)
 *1 cup (240 ml) warm water
-*1/2 cup (120 ml) milk
+*1/2 cup (120 ml) milk***( i used butter milk instead)
 *1/2 cup (120 ml) safflower or canola oil
 *1 1/2 teaspoons pure vanilla extract
 ===Chocolate Ganache Frosting:===
 *8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

← Older revision	Revision as of 20:19, 8 December 2018
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← Older revision	Revision as of 08:08, 25 July 2013
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