https://deltanine.net/mw/index.php?action=history&feed=atom&title=Mini_Egg_Pies_%28Custard_Pies%29_recipe 2026-09-12T03:48:04Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Mini_Egg_Pies_(Custard_Pies)_recipe&diff=647&oldid=prev 2013-07-25T08:08:12Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Mini_Egg_Pies_(Custard_Pies)_recipe&diff=646&oldid=prev 2009-05-25T11:26:20Z

<p>New page: ===Ingredients=== ==Pie Crust== *1 cup (8 oz) butter, slightly softened *4 cups all-purpose flour *1/4 cup cold water *1 tsp salt *2 tsp granulated sugar ==Filling== *1 can (10 oz) conde...</p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> ==Pie Crust==<br /> *1 cup (8 oz) butter, slightly softened<br /> *4 cups all-purpose flour<br /> *1/4 cup cold water<br /> *1 tsp salt<br /> *2 tsp granulated sugar<br /> <br /> ==Filling==<br /> *1 can (10 oz) condensed milk<br /> *1 can (12 oz) evaporated milk<br /> *4 egg yolks<br /> ===Procedure===<br /> <br /> #Cut butter into pieces. <br /> #Add in flour, sugar and salt. <br /> #Mix until mixture turns into little dough “pebbles”. <br /> #Add in water. <br /> #Consistency will be somewhat “crumbly”.<br /> #Form into 24 balls. <br /> #Flatten balls into rounds of crust sheets.<br /> #Grease two 12-muffin tin pans with non-stick spray. <br /> #Line muffin holes with pie crust rounds. <br /> #Trim edges.<br /> #Mix filling ingredients together. <br /> #Pour or spoon into prepared muffin-sized crusts until 3/4 full.<br /> #Bake at 400 F for 20 minutes, or until middle is set and toothpick inserted comes out clean.<br /> <br /> TIPS:<br /> 1) I use a tortilla-maker tool to minimize manipulation of the pie crust dough which results to a flakier crust. The kneading process elongates protein strands in the flour base and makes the crust hard.<br /> 2) Try adding macapuno (coconut sport) strands or sweetened jackfruit or mango strips into filling to give the pies a tropical touch.</div>

Mina