Chris: 1 revision

2013-07-25T08:08:12Z

1 revision

10.1.1.1: /* Directions: */

2012-11-01T07:48:50Z

‎Directions:

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===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 (11 ounce) package pie crust mix (or if I have the time I like to use my own)
*4 slices bacon
*1 small onion, chopped thinly and small
*1/4 cup swiss cheese, shredded
*1/2 teaspoon salt
*1 egg, slightly beaten
*1/2 cup light cream or 1/2 cup milk, heated
*1/4 teaspoon pepper, freshly ground
*1/4 teaspoon nutmeg, freshly ground
</div>
===Directions:===
#Prepare the crust per directions.
#Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins.
#Prick the bottoms lightly with a fork.Bake for 5 minutes or until lightly brown.
#Cook bacon until crisp, but not burnt.Drain and crumble into tiny pieces.
#Cook the onion in the bacon fat until soft.
#Divide all the onion and the bacon equally into the cups.
#Sprinkle each cup equally with the Swiss Cheese.
#Combine the rest of the ingredients in a small bowl; blend.Pour over the cup mixtures.
#Bake in a preheated 204°C oven for 15 minute.
#Reduce the heat to 350°C and bake for 5-7 minutes longer.Serve these hot.

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Miniature Quiche Lorraine - Revision history

Chris: 1 revision

10.1.1.1: /* Directions: */