Moist Lemon Cake - Revision history

Mina at 19:53, 3 April 2015

2015-04-03T19:53:34Z

Mina at 19:52, 3 April 2015

2015-04-03T19:52:56Z

Mina: Created page with "===Ingredients=== ===CAKE=== 2 1⁄2 cups flour 1 1⁄2 cups sugar 3 eggs 3 teaspoons baking powder 1 cup orange juice or 1 cup apricot nectar 1 cup vegetable oil (canol..."

2015-04-03T19:51:46Z

Created page with "===Ingredients=== ===CAKE=== *2 1⁄2 cups flour *1 1⁄2 cups sugar *3 eggs *3 teaspoons baking powder *1 cup orange juice or 1 cup apricot nectar *1 cup vegetable oil (canol..."

New page

===Ingredients===
===CAKE===
*2 1⁄2 cups flour
*1 1⁄2 cups sugar
*3 eggs
*3 teaspoons baking powder
*1 cup orange juice or 1 cup apricot nectar
*1 cup vegetable oil (canola works best)
*3 teaspoons lemon extract (I used lemon juice)
===GLAZE===
*1 cup fresh squeezed lemon juice (appx. 6-7 lemons)
*1 lb confectioners' sugar (one 1-lb box or four 100g packets)
===Directions===
===CAKE:===
#Preheat oven to 350 degrees F.
#Generously grease and flour a Bundt pan.
#In a Mixmaster, mix all the ingredients on low until blended.
#Then beat for three minutes on medium speed. Pour batter into Bundt pan.
#Tilt pan and swirl batter around the outside rim about one inch above the batter.
#This helps the cake bake higher and flatter.
#Bake at 180 C just until cake tester comes out clean (appx 60 minutes). Be careful not to overbake.
===GLAZE===:
#Combine juice and sugar and mix well with a wire whisk or fork.
#I mix it in a large glass measuring cup that has a spout. It makes the next step easier.
#While the cake is still in the pan and hot, poke deep (not to the bottom) holes into the cake with the handle of a wooden spoon or anything that is round and about 1/3- inch in diameter.
#Make the holes starting about 1- inch from the edge and about 1- inch apart.
#Make about three rows of holes that zig zag so they are not in straight lines.
#Pour about 1 scant cup of the glaze SLOWLY into the holes and over the cake.
#Let the cake sit for about 15 minutes. Invert the cake onto a cake plate and tap the top and sides, or shake gently to loosen.
#Let it sit for a few minutes and the cake should easily release. Drizzle the rest of the glaze on top.

@@ Line 14: / Line 14: @@
 === CAKE: ===
-#Preheat oven to 350 degrees F.
+#Preheat oven to 180 C.
 #Generously grease and flour a Bundt pan.
 #In a Mixmaster, mix all the ingredients on low until blended.
@@ Line 21: / Line 21: @@
 #This helps the cake bake higher and flatter.
 #Bake at 180 C just until cake tester comes out clean (appx 60 minutes). Be careful not to overbake.
 ===GLAZE:===
 #Combine juice and sugar and mix well with a wire whisk or fork.

Moist Lemon Cake - Revision history

Mina at 19:53, 3 April 2015

Mina at 19:52, 3 April 2015

Mina: Created page with "===Ingredients=== ===CAKE=== *2 1⁄2 cups flour *1 1⁄2 cups sugar *3 eggs *3 teaspoons baking powder *1 cup orange juice or 1 cup apricot nectar *1 cup vegetable oil (canol..."

Mina: Created page with "===Ingredients=== ===CAKE=== 2 1⁄2 cups flour 1 1⁄2 cups sugar 3 eggs 3 teaspoons baking powder 1 cup orange juice or 1 cup apricot nectar 1 cup vegetable oil (canol..."