https://deltanine.net/mw/index.php?action=history&feed=atom&title=Morcon 2026-09-13T04:43:09Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Morcon&diff=657&oldid=prev 2013-07-25T08:08:12Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Morcon&diff=656&oldid=prev 2010-12-11T17:57:51Z

<p>Created page with &#039;===Ingredients:=== *2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece *2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth) *1/4 tsp salt *1…&#039;</p> <p><b>New page</b></p><div>===Ingredients:===<br /> *2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece<br /> *2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)<br /> *1/4 tsp salt<br /> *1 piece lemon<br /> *1/2 cup soy sauce<br /> *1 piece medium sized carrot, cut into long strips<br /> *1/2 cup flour<br /> *1/2 cup cooking oil<br /> *4 pieces hotdogs, cut in half lengthwise<br /> *2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces<br /> *3 pieces hard boiled eggs, sliced<br /> *3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)<br /> ===Cooking procedure:===<br /> #Marinate the beef in soy sauce and lemon juice for at least 1 hour<br /> #Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side<br /> #Roll the beef enclosing the fillings and tye with a cooking string to ensure that the meat will not open-up<br /> #Place cooking oil in a pan and apply heat<br /> #Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown<br /> #Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil<br /> #Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)<br /> #Optional: Fry the simmered meat for at least 2 minutes<br /> #Remove the strings and slice into serving pieces<br /> #Place in a serving dish and add the sauce.<br /> <br /> 11.Serve hot. Share and enjoy!</div>

Mina