https://deltanine.net/mw/index.php?action=history&feed=atom&title=Mud_Chocolate_CupcakesMud Chocolate Cupcakes - Revision history2026-09-12T16:48:25ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Mud_Chocolate_Cupcakes&diff=665&oldid=prevChris: 1 revision2013-07-25T08:08:13Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Mud_Chocolate_Cupcakes&diff=664&oldid=prevMina: Created page with "===Ingredients=== *60g dark cooking chocolate *2/3 c. water *90g softened unsalted butter *1 c. firmly packed soft brown sugar *2 eggs *2/3 c. self raising flour *2 tbsp cocoa po…"2011-05-21T08:44:36Z<p>Created page with "===Ingredients=== *60g dark cooking chocolate *2/3 c. water *90g softened unsalted butter *1 c. firmly packed soft brown sugar *2 eggs *2/3 c. self raising flour *2 tbsp cocoa po…"</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*60g dark cooking chocolate<br />
*2/3 c. water<br />
*90g softened unsalted butter<br />
*1 c. firmly packed soft brown sugar<br />
*2 eggs<br />
*2/3 c. self raising flour<br />
*2 tbsp cocoa powder<br />
*1/3 c. almond meal<br />
===Method===<br />
#Preheat oven to 170 degrees celsius.<br />
#Put water and broken up chocolate and microwave on low heat in a medium bowl, stirring intermittently until melted and as smooth as you can.<br />
#It will not combine perfectly - but don't worry.<br />
#Cream butter and sugar, then mix in eggs.<br />
#Stir in sifted flour, cocoa powder, almond meal and warm chocolate mixture.<br />
#Divide mixture between 12 cupcake liners and bake for 25 mins.<br />
#Stand cakes for 5 minutes before transferring to wire rack to cool.<br />
===Chocolate Ganache Icing===<br />
===Ingredients===<br />
*1/2 c. cream<br />
*90g milk chocolate<br />
*110g dark chocolate<br />
===Method===<br />
#In a small saucepan, bring cream to boil then remove from heat.<br />
#Add broken up chocolate and stir until smooth.<br />
#Allow mixture to cool (refrigerate for 30 mins if necessary), then whisk until a good texture for icing your cake/cupcakes.</div>Mina