https://deltanine.net/mw/index.php?action=history&feed=atom&title=Nando%27s_Grilled_Chicken 2026-09-12T23:22:18Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Nando%27s_Grilled_Chicken&diff=679&oldid=prev 2013-07-25T08:45:19Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Nando%27s_Grilled_Chicken&diff=678&oldid=prev 2012-05-27T09:53:06Z

<p></p> <p><b>New page</b></p><div>===INGREDIENTS===<br /> *Chicken ( with skin)-------------- one whole ( 1 to 1.5 kg ) ( About 8 big pieces )<br /> ===Marination:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *Lemon Juice 6 tbsp<br /> *Soya Sauce 2 Tbsp<br /> *Salt 1 tsp<br /> *Black Pepper half tsp<br /> *Papprika 1 1/2Tbsp<br /> *Garlic Paste 1 1/2 tsp<br /> *Worshestershire Sauce 1 Tbsp<br /> *Chinese salt 1/2 tsp<br /> *Oil 2 Tbsp<br /> *Meet tendrizer 1 tsp<br /> *Hot Peri Peri Sauce 1 Tbsp<br /> &lt;/div&gt;<br /> ===Peri-Peri sauce===<br /> ===Ingredients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *6 whole fresh red chillies<br /> *2 whole cloves of garlic<br /> *1 quartered and deseeded red pepper<br /> *1 tsp salt flakes<br /> *½ tsp fresh oregano<br /> *3 tbs red wine vinegar<br /> *6 tbs olive oil<br /> &lt;/div&gt;<br /> ===Method for Peri-Peri sauce===<br /> #Set oven to 180°C/350°F/Gas Mark 4.<br /> #Put chillies, unpeeled cloves of garlic and red pepper in a roasting tin. Roast for 30 mins.<br /> #Put them all in a polybag and leave to cool for 10 mins. Squeeze the chillies out of their skins; remove seeds.<br /> #Remove skin from the garlic and pepper.<br /> #Roughly chop them all and put in a pan with salt flakes, dried oregano or fresh oregano, ground paprika, red wine vinegar and olive oil.<br /> #Simmer for 2-3 mins. Cool, then blend with a stick blender to make a smooth sauce.<br /> #Keep the Piri Piri in a jar in the fridge. Use within 1 month.<br /> ===METHOD for grilled chicken===<br /> #Marinate chicken pieces in the above ingredients for atleast 2 to 4 hours.<br /> #Preheat grill.<br /> #Grill chicken for half an hour on medium grill and then 15 more minutes on low heat.<br /> #Chicken should be tender and properly grilled before serving.</div>

Mina