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	<title>Nilasing na Hipon (Drunken Shrimp) - Revision history</title>
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	<updated>2026-09-12T16:09:52Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Nilasing_na_Hipon_(Drunken_Shrimp)&amp;diff=687&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:45:19Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Nilasing_na_Hipon_(Drunken_Shrimp)&amp;diff=686&amp;oldid=prev</id>
		<title>Mina: New page: ===Ingredients===  *1 lb shrimp, head on *1/2 cup whiskey *1 tbsp salt *1 tsp pepper *1 cup all-purpose flour *vegetable oil ===Procedure===  #Trim tendrils of shrimps with scissors.  #Was...</title>
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		<updated>2009-05-24T21:02:53Z</updated>

		<summary type="html">&lt;p&gt;New page: ===Ingredients===  *1 lb shrimp, head on *1/2 cup whiskey *1 tbsp salt *1 tsp pepper *1 cup all-purpose flour *vegetable oil ===Procedure===  #Trim tendrils of shrimps with scissors.  #Was...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
&lt;br /&gt;
*1 lb shrimp, head on&lt;br /&gt;
*1/2 cup whiskey&lt;br /&gt;
*1 tbsp salt&lt;br /&gt;
*1 tsp pepper&lt;br /&gt;
*1 cup all-purpose flour&lt;br /&gt;
*vegetable oil&lt;br /&gt;
===Procedure===&lt;br /&gt;
&lt;br /&gt;
#Trim tendrils of shrimps with scissors. &lt;br /&gt;
#Wash and drain.&lt;br /&gt;
#In a bowl, combine shrimp, whiskey, salt and pepper. #Marinate shrimp for around 30-45 minutes.&lt;br /&gt;
#Drain.&lt;br /&gt;
#In a bowl, toss marinated shrimp with flour to coat evenly.&lt;br /&gt;
#Heat oil in pan. &lt;br /&gt;
#Deep-fry shrimp until crispy. &lt;br /&gt;
#Remove and drain on paper towels. &lt;br /&gt;
#Serve with spicy vinegar dip.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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