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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=No-Bake_Chocolate_Fudge_Tart</id>
	<title>No-Bake Chocolate Fudge Tart - Revision history</title>
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	<updated>2026-09-12T18:33:48Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=No-Bake_Chocolate_Fudge_Tart&amp;diff=691&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:45:19Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=No-Bake_Chocolate_Fudge_Tart&amp;diff=690&amp;oldid=prev</id>
		<title>Mina: Created page with '===Ingredients:=== *5 to 6 ounces semi-sweet chocolate, chopped *2 to 3 ounces unsweetened chocolate, chopped *1 chocolate cookie pie crust *3/4 cup half and half *3 tablespoons …'</title>
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		<updated>2011-01-17T07:45:08Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;===Ingredients:=== *5 to 6 ounces semi-sweet chocolate, chopped *2 to 3 ounces unsweetened chocolate, chopped *1 chocolate cookie pie crust *3/4 cup half and half *3 tablespoons …&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients:===&lt;br /&gt;
*5 to 6 ounces semi-sweet chocolate, chopped&lt;br /&gt;
*2 to 3 ounces unsweetened chocolate, chopped&lt;br /&gt;
*1 chocolate cookie pie crust&lt;br /&gt;
*3/4 cup half and half&lt;br /&gt;
*3 tablespoons sugar&lt;br /&gt;
*1 teaspoon vanilla extract&lt;br /&gt;
*1 cup heavy whipping cream&lt;br /&gt;
===Procedure:===&lt;br /&gt;
#Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well.&lt;br /&gt;
#Heat the mixture in a microwave oven for 1 1/2 to 2 minutes&lt;br /&gt;
#Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly.&lt;br /&gt;
#You’ll know that you are done when the mixture thickens.&lt;br /&gt;
#Pour-in the mixture on the chocolate cookie pie crust then refrigerate for at least 3 hours.&lt;br /&gt;
#Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms.&lt;br /&gt;
#Add remaining teaspoon of sugar then continue mixing for a minute.&lt;br /&gt;
#Use an electric hand mixer of an electric stand mixer to make the job easier and faster.&lt;br /&gt;
#Top the refrigerated chocolate tart with the heavy whipping cream mixture by spreading the mixture gently in the center of the tart.&lt;br /&gt;
#Garnish with chocolate curls.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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