https://deltanine.net/mw/index.php?action=history&feed=atom&title=No-bake_chocolate_cheesecakeNo-bake chocolate cheesecake - Revision history2026-06-12T00:15:11ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=No-bake_chocolate_cheesecake&diff=693&oldid=prevChris: 1 revision2013-07-25T08:45:20Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=No-bake_chocolate_cheesecake&diff=692&oldid=prev10.1.1.1: /* Preparation */2012-08-26T08:46:12Z<p><span dir="auto"><span class="autocomment">Preparation</span></span></p>
<p><b>New page</b></p><div>===Ingredients===<br />
*150g (5 oz) digestive biscuits<br />
*45g (1 1/2 oz) butter<br />
*110g (4 oz) caster sugar, divided<br />
*120ml whipping cream<br />
*150g (5 oz) dark chocolate, melted and cooled<br />
*2 tablespoons cocoa powder mixed with a little hot water<br />
*1 (200g) tub cream cheese<br />
===Preparation===<br />
#Crush the digestive biscuits and mix with the melted butter and 1 tbs. of the caster sugar.<br />
#Press into a 18cm (7 in) cake tin and refrigerate.<br />
#Whip cream until soft peak stage.<br />
#Add cooled melted chocolate, then the cocoa powder mix.<br />
#Blend well and set aside.<br />
#Beat the cream cheese and remaining sugar together.<br />
#Fold in cream/chocolate mixture and mix thoroughly.<br />
#Spread into tin on top of crushed biscuits.<br />
#Freeze for one hour.<br />
#Refrigerate for about 30 minutes, then serve.</div>10.1.1.1