<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=No_Bake_Chocolate_Cake</id>
	<title>No Bake Chocolate Cake - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=No_Bake_Chocolate_Cake"/>
	<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=No_Bake_Chocolate_Cake&amp;action=history"/>
	<updated>2026-04-27T18:14:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.32.1</generator>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=No_Bake_Chocolate_Cake&amp;diff=1096&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;== Ingredients:&lt;br/&gt; ==  *180g (6.3 oz)  *Butter 200g (7 oz)  *Castor sugar 200g (7 oz)  *Full cream evaporated milk 2 Eggs, slightly beaten with fork *100g (3.5 oz) Plain flo...&quot;</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=No_Bake_Chocolate_Cake&amp;diff=1096&amp;oldid=prev"/>
		<updated>2013-09-21T16:14:33Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Ingredients:&amp;lt;br/&amp;gt; ==  *180g (6.3 oz)  *Butter 200g (7 oz)  *Castor sugar 200g (7 oz)  *Full cream evaporated milk 2 Eggs, slightly beaten with fork *100g (3.5 oz) Plain flo...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients:&amp;lt;br/&amp;gt; ==&lt;br /&gt;
&lt;br /&gt;
*180g (6.3 oz) &lt;br /&gt;
*Butter 200g (7 oz) &lt;br /&gt;
*Castor sugar 200g (7 oz) &lt;br /&gt;
*Full cream evaporated milk 2 Eggs, slightly beaten with fork&lt;br /&gt;
*100g (3.5 oz) Plain flour / All purpose flour&lt;br /&gt;
*50g (1.7 oz) Cocoa powder &lt;br /&gt;
*1/2 tsp Baking powder &lt;br /&gt;
*1/2 tsp Baking soda &lt;br /&gt;
*1/2 tsp Vanilla extract&amp;amp;nbsp;&lt;br /&gt;
*2 tablespoons Rum (optional)&lt;br /&gt;
&lt;br /&gt;
== Chocolate Fudge Topping&amp;lt;br/&amp;gt; ==&lt;br /&gt;
&lt;br /&gt;
*200g (7 oz) Condensed milk &lt;br /&gt;
*1/2 tsp vanilla extract&amp;amp;nbsp;&lt;br /&gt;
*2 Tbsp corn oil &lt;br /&gt;
*20g (0.7 oz) Cocoa powder, sieved &lt;br /&gt;
*1 pinch of salt&lt;br /&gt;
&lt;br /&gt;
'''Method:'''&lt;br /&gt;
&lt;br /&gt;
#Combine castor sugar, evaporated milk, vanilla extract/essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, remove from heat and keep warm.&lt;br /&gt;
#Add beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.&lt;br /&gt;
#Sieve the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix ( cake batter should be runny)&lt;br /&gt;
#Heat up steamer.&lt;br /&gt;
#Lined and greased an 8 or 9 inch round baking pan.&lt;br /&gt;
#Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.&lt;br /&gt;
#Cover the steamer and steam over medium heat for 45 mins.&lt;br /&gt;
#Cool the cake in pan before turning out for further decoration.&lt;br /&gt;
#'''To make Chocolate Fudge Topping:'''&lt;br /&gt;
#Combine the sieved cocoa powder, condensed milk and oil.&lt;br /&gt;
#Stir over low heat till thicken.&lt;br /&gt;
#Add in salt and vanilla extract or essence.&lt;br /&gt;
#Cool the chocolate topping a little before spreading on the cake.&lt;br /&gt;
#Refrigerated before serving it.&lt;br /&gt;
&lt;br /&gt;
'''Cook’s Note:'''&lt;br /&gt;
&lt;br /&gt;
You may substitute the fudge topping with ganache, icing sugar, frosting etc.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
</feed>