https://deltanine.net/mw/index.php?action=history&feed=atom&title=No_bake_Condensed_Milk_Chessecake 2026-09-12T20:43:46Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=No_bake_Condensed_Milk_Chessecake&diff=1432&oldid=prev 2018-09-15T03:36:11Z

<p>Created page with &quot;===Ingredients=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *2 packages (20 sheets) graham crackers *11 tablespoons (1 3/8 sticks) unsalted butte...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 packages (20 sheets) graham crackers<br /> *11 tablespoons (1 3/8 sticks) unsalted butter, melted<br /> *2 tablespoons sugar<br /> *2 8-ounce packages cream cheese, room temperature<br /> *1 14-ounce can (1 1/4 cups) sweetened condensed milk<br /> *1/4 cup fresh lemon juice<br /> *1 teaspoon vanilla extract<br /> &lt;/div&gt;<br /> ===Directions===<br /> #Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.<br /> #Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.<br /> #Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.<br /> #Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.<br /> #Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary.<br /> #Beat in the lemon juice and vanilla.<br /> #Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.<br /> ===Variations===<br /> *Skip the crust: use cheesecake filling in a parfait and invent a whole new &quot;layer cake.&quot; Mix the filling, then put some in a glass. Top with broken-up cookies (such as chocolate or vanilla wafers) or graham crackers, and add fresh fruit (such as raspberries or blueberries). Alternate layers. Refrigerate parfait for 30 minutes, and serve.</div>

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