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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Orange_and_honey_roast_chicken</id>
	<title>Orange and honey roast chicken - Revision history</title>
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	<updated>2026-09-11T22:52:39Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Orange_and_honey_roast_chicken&amp;diff=707&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:45:20Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Orange_and_honey_roast_chicken&amp;diff=706&amp;oldid=prev</id>
		<title>10.1.1.1: Created page with &quot;===Ingredients=== *1.5 kg fresh whole chicken *25g butter *25g plain flour ===Marinade=== *600ml orange juice from a carton *3 cloves garlic, crushed *3 tbsp soy sauce *4 tbsp ru…&quot;</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Orange_and_honey_roast_chicken&amp;diff=706&amp;oldid=prev"/>
		<updated>2012-05-28T08:00:08Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== *1.5 kg fresh whole chicken *25g butter *25g plain flour ===Marinade=== *600ml orange juice from a carton *3 cloves garlic, crushed *3 tbsp soy sauce *4 tbsp ru…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
*1.5 kg fresh whole chicken&lt;br /&gt;
*25g butter&lt;br /&gt;
*25g plain flour&lt;br /&gt;
===Marinade===&lt;br /&gt;
*600ml orange juice from a carton&lt;br /&gt;
*3 cloves garlic, crushed&lt;br /&gt;
*3 tbsp soy sauce&lt;br /&gt;
*4 tbsp runny honey&lt;br /&gt;
*1 large tbsp fresh thyme leaves, chopped&lt;br /&gt;
===Method===&lt;br /&gt;
#Measure the marinade ingredients into a jug and stir until combined.&lt;br /&gt;
#Take two large poly bags and put one inside the other.&lt;br /&gt;
#Put the chicken inside the bags and pour over the marinade.&lt;br /&gt;
#Securely tightly and leave to marinate in the fridge overnight.&lt;br /&gt;
#Preheat the oven to 200°C/400°F/Gas 6.&lt;br /&gt;
#Remove the chicken from the marinade and sit in a roasting tin.&lt;br /&gt;
#Roast in the preheated oven for about 1 hour 30 minutes (20 minutes per 450g [1 lb] and 20 minutes over).&lt;br /&gt;
#During the final 15 minutes of cooking, remove any fat from the bottom of the tin and pour the marinade over the chicken.&lt;br /&gt;
#Return to the oven and continue to roast until the chicken is tender.&lt;br /&gt;
#If it starts getting too brown, cover with a piece of foil.&lt;br /&gt;
#Mix the butter and flour together in a small bowl to make a paste (this is called beurre manié).&lt;br /&gt;
#Remove the chicken from the roasting tin and set aside to rest.&lt;br /&gt;
#Slide the tin over a high heat on the hob and, using a small hand whisk, add small amounts of beurre manié and whisk to thicken the sauce.&lt;br /&gt;
#Strain the sauce and serve with the carved chicken.&lt;/div&gt;</summary>
		<author><name>10.1.1.1</name></author>
		
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