Chris: 1 revision

2013-07-25T08:45:20Z

1 revision

Mina: /* Ingredients: */

2011-11-18T21:01:08Z

‎Ingredients:

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===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 lbs seasoned yellow rice (arroz amarillo)
*1 lb mussels (tahong)
*1/2 lb fresh squid, cleaned
*1 lb cooked clams (almejas)
*8 pieces medium crabs, cleaned
*1 lb shrimp, cleaned
*43 ounces tomato sauce
*A hint of Tabasco sauce
*3/4 cup pimiento, sliced
*3 medium onions, diced
*1 head garlic, minced
*spanish saffron
*3 to 4 cups water
*1/4 cup olive oil
*salt and ground black pepper to taste
</div>

===Cooking procedure:===
#Combine seasoned yellow rice and water and soak for 3 hours.
#Heat a Paellera or large pan then pour-in olive oil.
#When the oil is hot, saute the garlic and onions.
#Put-in the crabs, mussels, shrimps, clams, squid, Tabasco sauce, salt, and ground black pepper.
#Cover the pan and cook for 3 minutes or until the juices come out.
#Add tomato sauce then cover the pan.
#Cook for a minute.
#Stir then simmer for 4 to 6 minutes.
#Transfer the cooked seafoods on a clean plate.
#With the remaining juices and tomato sauce on the pan, put-in the rice soaked in water and stir well.
#Simmer for 5 minutes.
#Add the Spanish saffron then gently stir.
#Cover the pan and continue cooking in low heat until the rice are done.
#Top the cooked yellow rice with pimiento then arrange the cooced seafoods over it.
#Serve with some lemon or lime wedges.

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Paella Marinera - Revision history

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Mina: /* Ingredients: */