https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pancakes_recipe 2026-09-14T14:27:52Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Pancakes_recipe&diff=719&oldid=prev 2013-07-25T08:45:20Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Pancakes_recipe&diff=718&oldid=prev 2010-07-17T20:43:18Z

<p>Created page with &#039;===Ingredients=== *1 cup (130 grams) all-purpose flour *2 teaspoons baking powder *1/4 teaspoon salt *2 tablespoons (28 grams) granulated white sugar *1 large egg, lightly beaten…&#039;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 cup (130 grams) all-purpose flour<br /> *2 teaspoons baking powder<br /> *1/4 teaspoon salt<br /> *2 tablespoons (28 grams) granulated white sugar<br /> *1 large egg, lightly beaten<br /> *1 cup (240 ml) milk<br /> *2 tablespoons (28 grams) unsalted butter, melted<br /> *Plus extra melted butter for greasing the pan.<br /> ===Directions===<br /> #In a large bowl whisk together the flour, baking powder, salt and sugar.<br /> #In a separate bowl whisk together the egg, milk, and melted butter.<br /> #Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined.<br /> #The batter should have some small lumps.<br /> #Make sure you do not over mix the batter or the pancakes will be tough.<br /> #Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter.<br /> #Using a pastry brush, brush the pan with a little melted butter.<br /> #Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other.<br /> #When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over.<br /> #Cook until lightly browned (about 1-2 minutes).<br /> #Repeat with remaining batter, brushing the pan with melted butter between batches.<br /> #Serve immediately with butter and maple syrup.<br /> ===For Blueberry Pancakes:===<br /> Sprinkle fresh blueberries on the tops of the pancakes just as bubbles start to appear on the top surface of the frying batter.</div>

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