https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pancit_Canton_recipe 2026-04-28T02:22:20Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Pancit_Canton_recipe&diff=721&oldid=prev 2013-07-25T08:45:20Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Pancit_Canton_recipe&diff=720&oldid=prev 2008-08-17T09:18:38Z

<p></p> <p><b>New page</b></p><div>==Ingredients==<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> * 1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and don't forget to save the stock!<br /> * 1 lb pork, sliced into thin strips<br /> * 1 cup shrimp, cooked, deveined and unshelled<br /> * 1 can straw mushrooms(optional)<br /> * 1 can water chestnuts(optional)<br /> * 1/2 head of bok choy (pechay) or 1/2 head cabbage, sliced into julien (sp) strips<br /> * 1 piece of carrot, julienned a few pieces of snow pea pods<br /> * 1/2 lb mussels or scallops (optional)<br /> * soy sauce to taste<br /> * patis to taste<br /> * salt to taste<br /> * 2 cloves of garlic, chrushed<br /> * 1 medium sized onion, sliced ground black pepper, fresh if you can<br /> * oil for frying<br /> * 1 or 2 packages of pancit canton or a package of vermicelli or angel hair pasta. If you really can't find pancit, try egg noodles - although they may be soft, or spaghetti if you're that desperate<br /> * 4 or 5 green onions<br /> * 1 lemon<br /> *3 or 4 boiled eggs (sliced)<br /> &lt;/div&gt;<br /> ==Directions==<br /> #Heat oil in a pan (or wok if possible). Sautee garlic and onion slices until the onion is transparent. <br /> #Add chicken and pork. <br /> #Cook until pork is brown. <br /> #Add half of the chicken stock. <br /> #Boil for about three minutes. <br /> #Add salt, soy sauce or patis to taste. <br /> #Also sprinkle some ground black pepper. <br /> #Simmer for about another three minutes. <br /> #Add shrimps, mushrooms, carrots and other ingredients except the noodles itself. <br /> #Simmer for another 3 minutes or so (covered). <br /> #Add the remaining stock. <br /> #Adjust the taste with salt, pepper, patis and soy sauce. #Add the noodles. <br /> #Mix thoroughly until noodles are soft.<br /> Garnish with sliced green onions,eggs and sliced lemon. Serve with lemon juice.</div>

Mina