Chris: 1 revision

2013-07-25T08:45:20Z

1 revision

Mina: /* Cooking procedure: */

2011-09-10T19:33:15Z

‎Cooking procedure:

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===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 cups all purpose flour
*2 cups bread flour
*½ cup white sugar
*5 tbsp butter, melted
*1 tsp baking powder
*1¼ cup fresh milk, warm
*1 pouch rapid rise yeast
*1 tsp salt
*1 cup bread crumbs
*1 piece raw egg
*1 tbsp cooking oil
</div>

===Cooking procedure:===
#Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully disolved
#In the mixing bowl, combine the dry ingrdients starting with the flour then the sugar, salt, and baking powder .
#Mix well by stirring
#Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed.
#Use your clean hands to effectively mix the ingredients.
#In a flat surface, knead the dough until the texture becomes fine.
#Mold the dough until shape becomes round then put back in the mixing bowl.
#Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour
#Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
#Roll each part until it forms a cylindrical shape
#Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
#Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between doughs as this will rise later on)
#Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
#Pre heat the oven at 375 degrees fahrenheit for 10 minutes
#Put the tray with dough in the oven and bake for 15 minutes
#Turn off the oven and remove the freshly baked pandesal.

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Pandesal(Pinoy) - Revision history

Chris: 1 revision

Mina: /* Cooking procedure: */