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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Parmesan_Chicken_recipe</id>
	<title>Parmesan Chicken recipe - Revision history</title>
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	<updated>2026-09-12T11:45:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Parmesan_Chicken_recipe&amp;diff=729&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Parmesan_Chicken_recipe&amp;diff=729&amp;oldid=prev"/>
		<updated>2013-07-25T08:45:21Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Parmesan_Chicken_recipe&amp;diff=728&amp;oldid=prev</id>
		<title>Mina: Created page with '===Ingredients:=== * 1/2 cup Dijon or coarse ground mustard * 1/4 cup apple juice * 2 cloves garlic, minced * 2 Tbsp. butter, melted * 2 cups fresh soft bread crumbs * 3/4 cup gr…'</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Parmesan_Chicken_recipe&amp;diff=728&amp;oldid=prev"/>
		<updated>2010-07-02T04:21:09Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;===Ingredients:=== * 1/2 cup Dijon or coarse ground mustard * 1/4 cup apple juice * 2 cloves garlic, minced * 2 Tbsp. butter, melted * 2 cups fresh soft bread crumbs * 3/4 cup gr…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients:===&lt;br /&gt;
* 1/2 cup Dijon or coarse ground mustard&lt;br /&gt;
* 1/4 cup apple juice&lt;br /&gt;
* 2 cloves garlic, minced&lt;br /&gt;
* 2 Tbsp. butter, melted&lt;br /&gt;
* 2 cups fresh soft bread crumbs&lt;br /&gt;
* 3/4 cup grated Parmesan cheese&lt;br /&gt;
* 1/4 cup ground almonds&lt;br /&gt;
* 3 Tbsp. butter, melted&lt;br /&gt;
* 1/2 tsp. salt&lt;br /&gt;
* 1/8 tsp. pepper&lt;br /&gt;
* 1 tsp. dried basil leaves&lt;br /&gt;
* 8 boneless, skinless chicken breast halves&lt;br /&gt;
===Preparation:===&lt;br /&gt;
#Line a 13x9&amp;quot; pan with heavy duty foil and add a wire rack.Preheat oven to 375 degrees.&lt;br /&gt;
#In shallow pan, mix mustard, apple juice, garlic, and 2 Tbsp. melted butter.&lt;br /&gt;
#In other pan, mix the crumbs, Parmesan cheese, almonds, 3 Tbsp. melted butter, salt, pepper, and dried basil.&lt;br /&gt;
#Toss until evenly mixed.&lt;br /&gt;
#Coat chicken in the mustard mixture, then roll it in the Parmesan cheese and bread crumb mixture until thoroughly coated.&lt;br /&gt;
#Place the Parmesan Chicken on rack on top of the foil.&lt;br /&gt;
#Bake for 25-30 minutes, until golden brown and thoroughly cooked.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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