https://deltanine.net/mw/index.php?action=history&feed=atom&title=Parmesan_Scallops 2026-09-11T23:29:15Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Parmesan_Scallops&diff=731&oldid=prev 2013-07-25T08:45:21Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Parmesan_Scallops&diff=730&oldid=prev 2009-10-20T03:44:53Z

<p>New page: ===Ingredients=== *500g scallops *100ml Parmesan oil *½ cup shaved Parmesan *Juice of ½ a lemon *½ cup shredded mint leaves *6 spring onion curls *2 tomatoes, peeled and sliced (4 slic...</p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> *500g scallops<br /> *100ml Parmesan oil<br /> *½ cup shaved Parmesan<br /> *Juice of ½ a lemon<br /> *½ cup shredded mint leaves<br /> *6 spring onion curls<br /> *2 tomatoes, peeled and sliced (4 slices per tomato)<br /> *Extra light olive oil spray<br /> *Cracked pepper<br /> ===Method===<br /> <br /> #Place the scallops and half the cheese into a bowl and cover with the parmesan oil and the lemon juice. <br /> #Allow to sit for at least 2 hours (overnight is best.)<br /> #Remove the scallops from the oil place 3 on top of the each slice of tomato then sprinkle with freshly cracked pepper.<br /> #Place under a hot grill until the scallops are golden brown. (Approximately 5-7 minutes.)<br /> #Toss spring onion and mint with a little of the marination oil.<br /> #Serve the scallops with the spring onion and mint. <br /> #Drizzle some extra parmesan oil over and garnish with the remaining shaved parmesan</div>

Mina