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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Pavlova_recipe</id>
	<title>Pavlova recipe - Revision history</title>
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	<updated>2026-09-12T07:25:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Pavlova_recipe&amp;diff=737&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Pavlova_recipe&amp;diff=737&amp;oldid=prev"/>
		<updated>2013-07-25T08:45:21Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Pavlova_recipe&amp;diff=736&amp;oldid=prev</id>
		<title>Mina: New page: ===Ingredients===  * 4 egg whites * 1 1/4 cups white sugar * 1 teaspoon vanilla extract * 1 teaspoon lemon juice * 2 teaspoons cornstarch * 1 pint heavy cream * 6 kiwi, peeled and sliced =...</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Pavlova_recipe&amp;diff=736&amp;oldid=prev"/>
		<updated>2010-01-05T01:31:49Z</updated>

		<summary type="html">&lt;p&gt;New page: ===Ingredients===  * 4 egg whites * 1 1/4 cups white sugar * 1 teaspoon vanilla extract * 1 teaspoon lemon juice * 2 teaspoons cornstarch * 1 pint heavy cream * 6 kiwi, peeled and sliced =...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
&lt;br /&gt;
* 4 egg whites&lt;br /&gt;
* 1 1/4 cups white sugar&lt;br /&gt;
* 1 teaspoon vanilla extract&lt;br /&gt;
* 1 teaspoon lemon juice&lt;br /&gt;
* 2 teaspoons cornstarch&lt;br /&gt;
* 1 pint heavy cream&lt;br /&gt;
* 6 kiwi, peeled and sliced&lt;br /&gt;
===Directions===&lt;br /&gt;
#Pre-heat oven to 300 degrees F (150 degrees C). &lt;br /&gt;
#Line a baking sheet with parchment paper. &lt;br /&gt;
#Draw a 9 inch circle on the parchment paper.&lt;br /&gt;
#In a large bowl, beat egg whites until stiff but not dry. &lt;br /&gt;
#Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. &lt;br /&gt;
#Beat until thick and glossy. &lt;br /&gt;
#Overbeaten egg whites lose volume and deflate when folded into other ingredients. &lt;br /&gt;
#Be absolutely sure not a particle of grease or egg yolk gets into the whites. &lt;br /&gt;
#Gently fold in vanilla extract, lemon juice and cornstarch.&lt;br /&gt;
#Spoon mixture inside the circle drawn on the parchment paper. &lt;br /&gt;
#Working from the center, spread mixture toward the outside edge, building edge slightly. &lt;br /&gt;
#This should leave a slight depression in the center.&lt;br /&gt;
#Bake for 1 hour. Cool on a wire rack.&lt;br /&gt;
#Remove the paper, and place meringue on a flat serving plate. &lt;br /&gt;
#Fill the center of the meringue with whipped cream, sweetened if desired. &lt;br /&gt;
#Top whipped cream with kiwifruit slices.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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