https://deltanine.net/mw/index.php?action=history&feed=atom&title=Perfectly_Easy_Dinner_Rolls 2026-09-13T01:16:47Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Perfectly_Easy_Dinner_Rolls&diff=745&oldid=prev 2013-07-25T08:45:21Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Perfectly_Easy_Dinner_Rolls&diff=744&oldid=prev 2012-10-31T08:35:12Z

<p>Created page with &quot;===Ingredients=== *1 cup warm water (105 F to 115 F) *2 (1/4 ounce) packages active dry yeast (4 1/2 teaspoons) *1/2 cup butter, melted *1/2 cup sugar *3 eggs *1 teaspoon salt *4…&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 cup warm water (105 F to 115 F)<br /> *2 (1/4 ounce) packages active dry yeast (4 1/2 teaspoons)<br /> *1/2 cup butter, melted<br /> *1/2 cup sugar<br /> *3 eggs<br /> *1 teaspoon salt<br /> *4 -4 1/2 cups all-purpose flour<br /> *additional melted butter (optional)<br /> ===Directions:===<br /> #Combine the warm water and yeast in a large bowl.<br /> #Let the mixture stand until yeast is foamy, about 5 minutes.<br /> #Stir in butter, sugar, eggs and salt.<br /> #Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.<br /> #Place in a greased bowl and cover.<br /> #Let rise until doubled, or at this point it can be refrigerated for up to 4 days.<br /> #Grease one 16.5x12-inch or two 12x9-inch baking pans.<br /> #Turn the chilled dough out onto a lightly floured board.<br /> #Divide dough into 24 equal-size pieces (about 50 grams each).<br /> #Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.<br /> #Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).<br /> #Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.<br /> #Brush warm rolls with melted butter, if desired.<br /> #Break rolls apart to serve.</div>

Mina