https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pineapple-chicken-teriyaki-recipePineapple-chicken-teriyaki-recipe - Revision history2026-06-12T01:34:02ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Pineapple-chicken-teriyaki-recipe&diff=1351&oldid=prevMina: Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1(8-ounce) can crushed pineapple *3 tablespoons low-sodium soy sauce *2 tablespoon..."2017-09-08T22:46:20Z<p>Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1(8-ounce) can crushed pineapple *3 tablespoons low-sodium soy sauce *2 tablespoon..."</p>
<p><b>New page</b></p><div>===Ingredients:===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*1(8-ounce) can crushed pineapple<br />
*3 tablespoons low-sodium soy sauce<br />
*2 tablespoon honey or agave nectar<br />
*1 teaspoon grated fresh ginger<br />
*1 small garlic clove, finely minced<br />
*4 boneless, skinless chicken breasts (about 2 pounds)<br />
</div><br />
===Directions:===<br />
#To make the teriyaki sauce, place the crushed pineapple, soy sauce, honey, ginger and garlic a bowl, whisk to combine.<br />
#Pour half of the teriyaki sauce in a resealable plastic bag and reserve the other half.<br />
#Place the chicken breasts in the resealable bag, close and give it a good massage to coat with the marinade. #Refrigerate for 30 minutes or up to overnight.<br />
#When ready to cook, turn on the broiler and place the rack in the middle position.<br />
#Place the marinated chicken breasts on a foil-lined baking sheet and spoon some of the chunky pineapple/ginger from the marinade on top of the breast.<br />
#It will help keep the chicken moist.<br />
#Broil for 8 to 10 minutes on each side, for a total of 16-20 minutes.<br />
#Discard any remaining marinade in the bag.<br />
#While the chicken is broiling, heat the reserved teriyaki sauce (that you had previously set aside in step 1) in a saucepan.<br />
#Bring to a simmer and cook for 3 minutes or until thickened slightly.<br />
#When chicken is done, Slice the chicken, pour the teriyaki sauce over top and serve immediately.</div>Mina