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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Pinoy_BBQ_marinade</id>
	<title>Pinoy BBQ marinade - Revision history</title>
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	<updated>2026-04-27T20:58:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Pinoy_BBQ_marinade&amp;diff=1412&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===INGREDIENTS=== *chicken thighs - 4 pounds, boneless, skinless (about 8 to 10 pieces) *soy sauce - 1/2 cup *banana ketchup (or use tomato catsup) - 1/2 cup *chili sauce (bot...&quot;</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Pinoy_BBQ_marinade&amp;diff=1412&amp;oldid=prev"/>
		<updated>2018-03-10T01:47:30Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===INGREDIENTS=== *chicken thighs - 4 pounds, boneless, skinless (about 8 to 10 pieces) *soy sauce - 1/2 cup *banana ketchup (or use tomato catsup) - 1/2 cup *chili sauce (bot...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===INGREDIENTS===&lt;br /&gt;
*chicken thighs - 4 pounds, boneless, skinless (about 8 to 10 pieces)&lt;br /&gt;
*soy sauce - 1/2 cup&lt;br /&gt;
*banana ketchup (or use tomato catsup) - 1/2 cup&lt;br /&gt;
*chili sauce (bottled) - 1/8 cup&lt;br /&gt;
*calamansi juice (or lemon juice) - 1/4 cup (calamansi, the Filipino lime is in Asian markets)&lt;br /&gt;
*brown sugar - 1/2 cup&lt;br /&gt;
*Sprite or 7-Up soda - 1 (8 oz.) can&lt;br /&gt;
*fresh garlic - 1 teaspoon, finely minced&lt;br /&gt;
*sesame oil - 1/8 teaspoon&lt;br /&gt;
*sea salt - 1 teaspoon&lt;br /&gt;
*freshly ground black pepper - 1 teaspoon&lt;br /&gt;
*bamboo skewers - about 8 to 10 pieces, pre-soaked in water for 30 minutes before&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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