https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pinoy_Style_SiomaiPinoy Style Siomai - Revision history2026-09-13T03:11:54ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Pinoy_Style_Siomai&diff=755&oldid=prevChris: 1 revision2013-07-25T08:45:21Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Pinoy_Style_Siomai&diff=754&oldid=prevMina: Created page with '===Ingredients=== *1 kg ground pork (suggested proportion of fat to lean meat is 1:3) *1/3 cup chopped water chestnuts or turnips (singkamas) *1/3 cup chopped carrots *2 medium o…'2010-11-02T08:29:56Z<p>Created page with '===Ingredients=== *1 kg ground pork (suggested proportion of fat to lean meat is 1:3) *1/3 cup chopped water chestnuts or turnips (singkamas) *1/3 cup chopped carrots *2 medium o…'</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*1 kg ground pork (suggested proportion of fat to lean meat is 1:3)<br />
*1/3 cup chopped water chestnuts or turnips (singkamas)<br />
*1/3 cup chopped carrots<br />
*2 medium or 1 large minced onion(s)<br />
*bunch of spring onions or leeks<br />
*1 egg<br />
*5 tablespoons sesame oil<br />
*1 teaspoon freshly ground pepper<br />
*1 teaspoon salt<br />
*50 pcs. large or 100 pcs. small wanton or siomai wrapper<br />
*soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)<br />
===Wrapper:===<br />
*1/4 cup water<br />
*1 egg<br />
*1 tablespoon vegetable or corn oil<br />
*1/4 teaspoon salt<br />
*1 1/2 cups all-purpose flour<br />
===Instructions===<br />
#Mix all the ingredients for the filling in a bowl.<br />
#Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.<br />
#Meanwhile, boil water and brush steamer with oil.<br />
#When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.<br />
#Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.<br />
===Wrapper:===<br />
#Beat egg and mix with flour till free of lumps.<br />
#Bring water, cooking oil and salt to a boil, then pour in flour.<br />
#Remove from heat and beat until mixture forms a ball.<br />
#Divide the dough into 1 1/4 -inch balls.<br />
#Roll each ball on a floured board until paper thin. Set aside.</div>Mina