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	<title>Pinwheel Sausage Rolls - Revision history</title>
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	<updated>2026-09-11T18:15:28Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Pinwheel_Sausage_Rolls&amp;diff=757&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:45:21Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Pinwheel_Sausage_Rolls&amp;diff=756&amp;oldid=prev</id>
		<title>10.1.1.1: /* Directions: */</title>
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		<updated>2012-11-01T07:28:58Z</updated>

		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Directions:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
&amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt;&lt;br /&gt;
*4 -6 sheets thawed premade puff pastry&lt;br /&gt;
*1 onion&lt;br /&gt;
*1 large cooking apple&lt;br /&gt;
*3/4-1 kg sausage meat&lt;br /&gt;
*1 tablespoon chutney&lt;br /&gt;
*1 tablespoon curry powder&lt;br /&gt;
*2 teaspoons cumin powder&lt;br /&gt;
*2 teaspoons coriander powder&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
===Directions:===&lt;br /&gt;
Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.&lt;br /&gt;
#Grate onion and apple together (use food processor!), put in large bowl with all other ingredients.&lt;br /&gt;
#Mix with hands until well combined.&lt;br /&gt;
#Divide meat mix evenly between pastry sheets.&lt;br /&gt;
#Press down with hands until each sheet is evenly covered.&lt;br /&gt;
#Roll up from any side to make a long sausage shape.Cut each into 12.&lt;br /&gt;
#Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.&lt;br /&gt;
#Bake 20mins or until puffed and golden brown.&lt;br /&gt;
#Serve with tomato sauce or chutney.&lt;/div&gt;</summary>
		<author><name>10.1.1.1</name></author>
		
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