https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pita_Bread 2026-09-10T23:08:40Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Pita_Bread&diff=759&oldid=prev 2013-07-25T08:45:21Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Pita_Bread&diff=758&oldid=prev 2011-10-13T03:22:12Z

<p></p> <p><b>New page</b></p><div>===Ingredients:===<br /> *1 package of yeast, or quick rising yeast<br /> *1/2 cup warm water<br /> *3 cups all purpose flour<br /> *1 1/4 teaspoon salt<br /> *1 teaspoon granulated sugar<br /> *1 cup lukewarm water<br /> ===Preparation:===<br /> #Dissolve yeast in 1/2 cup of warm water.<br /> #Add sugar and stir until dissolved.<br /> #Let sit for 10-15 minutes until water is frothy.<br /> #Combine flour and salt in large bowl.<br /> #Make a small depression in the middle of flour and pour yeast water in depression.<br /> #Slowly add 1 cup of warm water, and stir with wooden spoon or rubber spatula until elastic.<br /> #Place dough on floured surface and knead for 10-15 minutes.<br /> #When the dough is no longer sticky and is smooth and elastic, it has been successfully kneaded.<br /> #Coat large bowl with vegetable oil and place dough in bowl.<br /> #Turn dough upside down so all of the dough is coated.<br /> #Allow to sit in a warm place for about 3 hours, or until it has doubled in size.<br /> #Once doubled, roll out in a rope, and pinch off 10-12 small pieces. Place balls on floured surface.<br /> #Let sit covered for 10 minutes.<br /> #Preheat oven to 260 C. and make sure rack is at the very bottom of oven.<br /> #Be sure to also preheat your baking sheet.<br /> #Roll out each ball of dough with a rolling pin into circles.<br /> #Each should be about 5-6 inches across and 1/4 inch thick.<br /> #Bake each circle for 4 minutes until the bread puffs up.<br /> #Turn over and bake for 2 minutes.<br /> #Remove each pita with a spatula from the baking sheet and add additional pitas for baking.<br /> #Take spatula and gently push down puff.<br /> #Immediately place in storage bags.</div>

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