https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pork_Binagoongan_recipe 2026-09-12T04:07:01Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Pork_Binagoongan_recipe&diff=769&oldid=prev 2013-07-25T08:45:21Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Pork_Binagoongan_recipe&diff=768&oldid=prev 2008-08-16T23:04:31Z

<p>New page: ==Ingredients== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; * 1 lb. pork, cut into pieces * 1/4 cup oil * 1/2 head garlic, crushed * 1 onion, sliced thinly * 1 ...</p> <p><b>New page</b></p><div>==Ingredients==<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> * 1 lb. pork, cut into pieces<br /> * 1/4 cup oil<br /> * 1/2 head garlic, crushed<br /> * 1 onion, sliced thinly<br /> * 1 large tomato, sliced<br /> * 1/2 cup bagoong alamang<br /> * 1/2 cup vinegar<br /> * 2 cups water<br /> &lt;/div&gt;<br /> ==Directions==<br /> #Fry pork pieces in hot oil. <br /> #Saute garlic, onions and tomatoes after pork has browned. #Add the rest of the ingredients and let simmer until pork is tender. <br /> #If desired, let water reduce. <br /> #Serve with rice.</div>

Mina