https://deltanine.net/mw/index.php?action=history&feed=atom&title=Potato_CroquettesPotato Croquettes - Revision history2026-09-12T08:22:56ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Potato_Croquettes&diff=773&oldid=prevChris: 1 revision2013-07-25T08:45:21Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Potato_Croquettes&diff=772&oldid=prevMina: /* Ingredients */2011-04-16T20:03:44Z<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p>
<p><b>New page</b></p><div>===Ingredients===<br />
*2 large Agria potatoes, peeled, chopped<br />
*salt and freshly ground black pepper<br />
*1/4 cup Lupi olive oil<br />
*1 cup Manchengo cheese, grated<br />
*1 cup Homebrand plain flour<br />
*1 egg, beaten<br />
*1 cup panko breadcrumbs<br />
*canola oil for frying<br />
*1/4 cup chives, chopped<br />
===Direction===<br />
#Place the potatoes into a small saucepan of salted water and bring to the boil.<br />
#Simmer until cooked.<br />
#Drain water and return saucepan to low heat to dry off potatoes.<br />
#Use a potato ricer to crush the potatoes, then cool slightly.<br />
#Add Lupi olive oil, salt, pepper & manchego cheese.<br />
#Shape the potato into small cylinders.<br />
#Chill for 20 minutes to set.<br />
#Dust with Homebrand flour, then dip egg and cover with panko crumbs.<br />
#Place a medium sized frying pan over medium heat and fill to about a centimetre depth with canola oil.<br />
#Heat the oil to 180C.<br />
#Place the croquettes in the oil and fry until golden brown.<br />
#Transfer to warm oven for 5 minutes.<br />
#Season with salt and sprinkle over chives to serve.</div>Mina