https://deltanine.net/mw/index.php?action=history&feed=atom&title=Pulburon_recipe 2026-09-12T04:04:29Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Pulburon_recipe&diff=781&oldid=prev 2013-07-25T08:45:22Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Pulburon_recipe&diff=780&oldid=prev 2008-07-26T05:28:33Z

<p>New page: (A dry, powdery candy, pulboron is made from toasted flour, powdered milk, sugar and melted butter. It can be flavored with grated cheese, peanut butter or pinipig (young rice flakes). It&#039;...</p> <p><b>New page</b></p><div>(A dry, powdery candy, pulboron is made from toasted flour, powdered milk, sugar and melted butter. It can be flavored with grated cheese, peanut butter or pinipig (young rice flakes). It's formed using specially designed oval- or round-shaped molds.) <br /> ==Ingredients:==<br /> <br /> *4 cups cake flour <br /> *2 cups powdered milk <br /> *1 1/2 cups sugar <br /> *3/4 cup butter or margarine, melted<br /> <br /> <br /> ==Procedure:==<br /> #Toast flour until light brown in color, stirring constantly. <br /> #In a bowl, combine the toasted flour, powdered milk, sugar and melted butter. <br /> #Mix well. <br /> #Mold into oval or round shapes, then wrap individually in colored Japanese paper.</div>

Mina