Chris: 1 revision

2013-07-25T08:45:22Z

1 revision

10.1.1.1: /* Method */

2012-05-26T11:43:03Z

‎Method

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===Ingredients===
===For the pastry:===
*125g (4½ oz) plain flour
*50g (2oz) butter, diced
===For the filling:===
*2 organic eggs
*150ml (¼ pt) single cream
*50g (2oz) back bacon, diced
*50g (2oz) mature Cheddar or Gruyère cheese, grated
===Method===
#Preheat the oven to 200°C (400°F, gas mark 6).
#Sift the flour and a pinch of salt into a bowl.
#Add the butter and, using your fingertips, rub it into the flour to form fine breadcrumbs.
#Sprinkle over 2tbsp ice cold water and mix into the crumbs to make a soft dough.
#Wrap the dough in clingfilm and chill for 20 mins.
#Roll out the dough and use to line a 17cm (6¾ in) fluted flan tin.
#Line with greaseproof paper and fill with baking beans.
#Bake for 10 mins, remove from the oven and take out the paper and beans.
#To make the filling, whisk the eggs and cream together in a bowl and season with salt and pepper.
#Stir in the diced bacon and cheese and pour the mixture into the pastry case.
#Reduce the oven temperature to 180°C (350°F, gas mark 4) and bake for 20 to 25 mins, until the pastry is golden and the filling is just set in the centre.

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Chris: 1 revision

10.1.1.1: /* Method */