https://deltanine.net/mw/index.php?action=history&feed=atom&title=SKEWERED_MARINATED_PORK_recipe 2026-09-12T08:06:12Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=SKEWERED_MARINATED_PORK_recipe&diff=817&oldid=prev 2013-07-25T08:45:22Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=SKEWERED_MARINATED_PORK_recipe&diff=816&oldid=prev 2008-07-27T21:06:08Z

<p>New page: ==Ingredients== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *2 garlic cloves finely...</p> <p><b>New page</b></p><div>==Ingredients== <br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; <br /> *2 garlic cloves finely chopped <br /> *6 coriander roots, finely chopped <br /> *4 tbs. fish sauce <br /> *1 tbs light soy sauce <br /> *110 ml thick coconut cream <br /> *110 ml oil <br /> *1 tbs. sugar <br /> *½ tsp ground white sugar<br /> *450 grm lean pork thinly slice<br /> *Lettuce ,parsley, or coriander leaves to garnish <br /> &lt;/div&gt;<br /> <br /> ==For the sauce==<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> <br /> *1 tbs fish sauce<br /> *2 tbs lemon juice<br /> *1 tbs light soy sauce<br /> *1 tbs chilli powder<br /> *1 tbs sugar<br /> *1 tbs coriander leaves,chopped<br /> &lt;/div&gt;<br /> <br /> ==Procedure==<br /> #Combine all the skewer ingredients, except the pork &amp; the garnish, until they are thoroughtly blended. <br /> #Add the pork &amp; mix in, making sure that each piece is well coated. <br /> #Let stand for at least 30 min. or longer<br /> <br /> *While the meat is marinating, place all sauce ingredients in a small bowl &amp; mix well. <br /> *Taste, if too hot , add more fish sauce, lemon juice &amp; sugar.<br /> <br /> *Preheat the grill to high. Take 12 wooden skewers &amp; thread 2 pcs. Of meat on each, making sure that as much of the surface of the meat as possible will be exposed to the grill.<br /> *Grill under heat for 2-3 mins. Each side</div>

Mina